Recipe: Appetizing Heidi's Christmas Cous Cous Salad

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Heidi's Christmas Cous Cous Salad

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We hope you got benefit from reading it, now let’s go back to heidi's christmas cous cous salad recipe. You can cook heidi's christmas cous cous salad using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Heidi's Christmas Cous Cous Salad:

  1. Prepare 2 cup of cous cous.
  2. Provide 2 cup of chicken or vegetable stock.
  3. Use 1 tbsp of butter.
  4. Provide 1/2 of spanish/red onion, finely diced.
  5. You need 3 of cloves garlic, crushed.
  6. Provide 1 of juice of 2-3 lemons.
  7. Provide 4 tbsp of olive oil, extra virgin.
  8. Use 1/3 cup of pistachio nuts, roughly chopped.
  9. Use 1/2 cup of craisins (dried cranberries).
  10. Prepare 1/4 of bunch mint, roughly chopped.

Instructions to make Heidi's Christmas Cous Cous Salad:

  1. Bring stock to boil, take off heat and add in cous cous. Allow to sit for 5 minutes to absorb all liquid, add in the butter and fluff up with a fork and set aside.
  2. Mix together the garlic, lemon juice and olive oil.
  3. Place the cous cous in a bowl, stir through pistachios, craisins, onion and mint and as you're stirring it, drizzle through the juice mixture. Serve as a tasty side. Note: it's super quick if you crush the garlic in the food processor, followed with the onion and then the nuts.
  4. .

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