Recipe: Yummy Smoked salmon and sun-dried tomato Wellington

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Smoked salmon and sun-dried tomato Wellington

Before you jump to Smoked salmon and sun-dried tomato Wellington recipe, you may want to read this short interesting healthy tips about Help Your Heart with Food.

You already know that the body needs a healthy heart. Of course, if your heart is unhealthy then the rest of you isn’t going to be healthy either. You already know that exercising regularly and adopting a healthy lifestyle both factor to a great extent into the overall health of your heart. But are you aware that there are some foods that have been discovered to help you improve the health of your heart? In the following paragraphs, you will discover which foods are great for your heart.

Beans–seriously–are extremely beneficial for your heart. The after effects of eating beans might not have a pleasant smell, but they’re terrific for your body. This does not mean, however, that just eating beans will make your heart be much healthier or neutralize the effects of unhealthy foods you might be consuming. What this means is that substituting in edamame or kidney beans for the chicken on your salad or eating a soy burger in place of the hamburger is what you have do. The good news is that beans are delicious–good enough that you are likely to not miss the beef or chicken.

There are lots of foods that you can consume that are beneficial for your body. It’s true that every food mentioned in this article can help your body in numerous ways. They are especially great, though, for making your heart healthy as it possibly can. Try to introduce these healthy foods into your diet on a regular basis. Your heart will thank you!

We hope you got benefit from reading it, now let’s go back to smoked salmon and sun-dried tomato wellington recipe. To cook smoked salmon and sun-dried tomato wellington you need 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Smoked salmon and sun-dried tomato Wellington:

  1. Get 300 g of smoked salmon fillet.
  2. You need of Roll of puff pastry.
  3. Get of Few sun-dried tomatoes in oil.
  4. Use of Egg to glaze.
  5. Take of Oregano.
  6. You need of Salad or veg to serve.

Instructions to make Smoked salmon and sun-dried tomato Wellington:

  1. Preheat oven to 180. Cut fillet up into 4. Cut pastry up into 8. Smoked salmon and sun-dried tomato Wellington
    Smoked salmon and sun-dried tomato Wellington
    Smoked salmon and sun-dried tomato Wellington
  2. Add a piece of salmon on top of 4 pieces as shown. Chop up some sun-dried tomatoes and add on top. Put the other pieces of pastry on top as shown. Smoked salmon and sun-dried tomato Wellington
    Smoked salmon and sun-dried tomato Wellington
    Smoked salmon and sun-dried tomato Wellington
  3. Pinch edges down with fingers and use a fork. To seal properly. Prick a hole in the top with a cocktail stick. Glaze with beaten egg, sprinkle with oregano and bake for about 20 mins. Leave to cool a bit on a wire rack and enjoy 😍. Smoked salmon and sun-dried tomato Wellington
    Smoked salmon and sun-dried tomato Wellington
    Smoked salmon and sun-dried tomato Wellington

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