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The ingredients needed to make Baked Salmon with Lemon & Parsley Sourdough Crust:
- Take 2 of Fillets of Salmon.
- Provide 2 slices of Rye Sourdough.
- Provide 1 Bunch of Fresh Parsley.
- You need 1 of Large Lemon.
- Provide of S&P.
- Use of Extra Virgin Olive Oil.
Instructions to make Baked Salmon with Lemon & Parsley Sourdough Crust:
- Season the Salmon with a little olive oil, S&P.
- Place sourdough in blender & blitz till fine breadcrumbs the remove to a mixing bowl..
- Zest lemon into the breadcrumbs. Chop the Parsley till fine & add to the mixture. Add the juice from half the lemon, a tbsp of olive oil & S&P..
- Press mixture onto the fish & bake in a hot oven for 12/15mins depending on thickness….
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