How to Cook Perfect Potato & Canned Salmon Gratin

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Potato & Canned Salmon Gratin

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We hope you got benefit from reading it, now let’s go back to potato & canned salmon gratin recipe. You can have potato & canned salmon gratin using 7 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Potato & Canned Salmon Gratin:

  1. Prepare 3-4 of Potatoes *about 600g, peeled and cut into bite-size pieces.
  2. Take 1 can (210 g) of Salmon.
  3. Provide of Salt & Pepper.
  4. Prepare of Japanese Mayonnaise.
  5. Get of Butter to grease a baking dish.
  6. Take 1/2 cup of shredded Tasty Cheese (Cheddar).
  7. Prepare 1 tablespoon of chopped Parsley *OR Chives, Spring Onion, Dill, etc.

Instructions to make Potato & Canned Salmon Gratin:

  1. Cook Potato pieces in salted water until soft. Preheat the oven to 220℃..
  2. Drain Canned Salmon, remove unwanted large bones and skin from Salmon, and break into small pieces..
  3. Lightly butter a baking dish, place drained Potato pieces, sprinkle with Salt & Pepper. Spread Salmon evenly, squeeze some Japanese Mayonnaise over, and cover with shredded Cheese.. Potato & Canned Salmon Gratin
    Potato & Canned Salmon Gratin
  4. Bake for 10 minutes or until the top is browned. Sprinkle with some green herbs and serve..

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