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We hope you got benefit from reading it, now let’s go back to salmon with spinach & tomatoes recipe. To cook salmon with spinach & tomatoes you only need 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Salmon With Spinach & Tomatoes:
- Provide 2 of salmon fillets.
- Provide 8 of cherry tomatoes, halved.
- You need 3 handfuls of spinach.
- Take 1 tsp of sesame oil.
- Get of Sauce.
- Take 4 tbsp of Tamari (or soy) sauce.
- Take 2 tbsp of honey.
- Use 1 tbsp of rice vinegar.
- Prepare Pinch of chilli flakes.
- Use 1 inch of ginger grated.
- Get 4 of spring onions (save some green ends for the garnish).
- Take of Coriander for garnish.
Steps to make Salmon With Spinach & Tomatoes:
- Whisk together the sauce ingredients and set to one side..
- Put the salmon on a foiled baking tray and bake at 190 C in the oven for 13-15 minutes depending on how you like your salmon..
- While the salmon is cooking, fry the tomatoes in the sesame oil in a large frying pan. Put the spinach on the top and let it wilt down..
- In a small frying pan or saucepan, add the sauce ingredients and bring them to the boil for a few minutes letting it reduce down slightly..
- Serve on top of rice or rice noodles, place the spinach then the salmon, then spoon the sauce over and garnish with the greens..
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