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We hope you got benefit from reading it, now let’s go back to tuna noodle casserole recipe. To cook tuna noodle casserole you need 18 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to cook Tuna noodle casserole:
- Take 12 oz of pkg egg noodles.
- Prepare 1 Tbsp of olive oil.
- Take 1 of med diced white onion.
- Use 2 stalks of diced celery.
- You need 3 cloves of minced garlic.
- Get 1-1/2 tsp of crushed red pepper flakes.
- Use 8 oz of sliced mushroom.
- Take 5 Tbsp of unsalted butter.
- You need 1/3 Cup of flour.
- You need 3 Cups of milk.
- Provide 1 tsp of salt.
- Prepare 1/4 tsp of black pepper.
- Get 1-1/2 Cup of frozen peas.
- Provide 3 (5 oz) of cans tuna, drained.
- Use 1-1/2 Cup of shredded cheddar cheese.
- Take 3 Tbsp of unsalted butter, melted.
- Provide 4 Tbsp of bread crumbs.
- Prepare of Cooking spray.
Steps to make Tuna noodle casserole:
- Preheat oven to 375..
- Boil egg noodles in a large pot of salted water until al dente, about 8-10 mins. Drain..
- Put olive oil in a skillet over med heat. Stir in onion, celery, garlic & red pepper flake. Cook 5 mins..
- Turn to med-hi. Add mushrooms and cook additional 5 mins..
- In large saucepan, melt 5 Tblsp butter. Whisk in flour until smooth. Gradually add milk and cook until thickened. Add salt and pepper..
- Stir peas, tuna, vegetable mixture with noodles in the large pot. Add milk mixture..
- Stir in cheese..
- Spray a large baking dish with cooking spray and transfer mixture from saucepan..
- In a small bowl, melt 2 Tblsp butter. Mix in bread crumbs until moistened. Sprinkle over top casserole..
- Bake approximately 20 minutes..
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