Recipe: Delicious Harissa cod on a rosti served with ratatouille

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Harissa cod on a rosti served with ratatouille

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We hope you got insight from reading it, now let’s go back to harissa cod on a rosti served with ratatouille recipe. You can cook harissa cod on a rosti served with ratatouille using 33 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Harissa cod on a rosti served with ratatouille:

  1. Get 4 of cod loins.
  2. You need of Harissa spice mix.
  3. Get of Olive oil.
  4. You need 1 tsp of tomato paste.
  5. Use 1 tsp of garlic paste.
  6. Take of Ratatouille.
  7. Prepare 1 of red, green, yellow bell pepper.
  8. Take 1 of white onion.
  9. You need 1 of red onion.
  10. Use 1 of celery stalk.
  11. Take 2 cloves of garlic.
  12. Use 2 of aubergines.
  13. Take 250 g of mushrooms.
  14. You need 2 of courgettes.
  15. You need of Salt.
  16. Use of Tomato paste.
  17. Get 1 of white onion.
  18. Provide 1 clove of garlic.
  19. Use of Salt.
  20. Take 400 g of plum tomatoes.
  21. Get 250 ml of Cabernet Sauvignon.
  22. Prepare 50 g of sugar.
  23. Provide Sprig of thyme.
  24. Get of Fresh basil.
  25. Prepare of Rosti.
  26. Provide 2 of large peeled potatoes.
  27. Get 1 of white onion.
  28. Prepare 1 tsp of baking powder.
  29. Prepare 1 of egg.
  30. Provide of Fresh sage.
  31. Get Sprig of rosemary.
  32. Provide 1 tsp of salt.
  33. You need 50 g of flour.

Steps to make Harissa cod on a rosti served with ratatouille:

  1. Make the harissa paste for the cod coating. Mix seasoning with garlic, oil and tomato paste. Coat the cod ready for baking..
  2. Preheat the oven to 180’C..
  3. Prepare the tomato base. Fry the onion and add splash of water to soften. Add the rest of the ingredients except the wine and simmer for 20 minutes. Add the wine and stir well. Take off the heat..
  4. Ratatouille. Roast the diced vegetables ensuring they are still firm..
  5. Prepare rostis. Grate potatoes and onions and add remaining ingredients. On a medium pan spoon preferable sized portions into the pans and gently fry on both sides. Once they are shaped they can be deep fried on 170’C until golden..
  6. .
  7. Bake the cod until it flakes. Fry rostis and combine the ratatouille with the tomato base. Serve with fresh herbs and a good glass of wine..

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