Chinese Stir-Fried Pork

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When you put food into your mouth, do you pay attention to the nutritional value or just eat the food that tastes good at the time? How often do you fill up on mini mart junk food, or oily fried foods from the local fast food restaurant? With all of the sugar-laden starchy and oily food that most people consume, it's not surprising that new diseases are regularly occurring. More and more folks are developing diabetes, hypertension, and other diseases due to the foods they ingest. Individuals are becoming more and more conscious about their health, and eating better, because they are tired of feeling poorly. Lots of healthy food can now be available at your local health food store or farmer's market. Chinese Stir-Fried Pork is one of the most favored of recent trending meals on earth. It is easy, it's quick, it tastes delicious. It's appreciated by millions daily. Chinese Stir-Fried Pork is something that I have loved my whole life. They're fine and they look fantastic. To get started with this particular recipe, we have to first provide a few element. You can create chinese stir-fried pork using 11 ingredients and 7 steps. Here is how you can achieve it. ##### The ingredients needed to make Chinese Stir-Fried Pork: 1. Make ready 200 grams Sliced pork (belly, leg) 1. Make ready 1 Salt and pepper 1. Get 1 Katakuriko 1. Prepare 5 Asparagus (or any vegetable you like) 1. Take 2 clove Garlic 1. Get 1 tbsp ●Soy sauce 1. Prepare 1 tbsp ●Sake 1. Prepare 3 tbsp ●Water 1. Get 1 tsp ●Sugar 1. Prepare 1 tsp ●Oyster sauce 1. Make ready 1 pinch Black pepper ##### Instructions to create Chinese Stir-Fried Pork: 1. Cut the pork into suitable sizes. Season with salt and pepper. Coat with katakuriko lightly. 1. Cut the asparagus into 4 pieces diagonally, which makes them easier to cook. Slice the garlic. Mix all ● ingredients. 1. Heat oil in a wok, fry the asparagus quickly, and transfer to a plate. 1. Heat oil in the wok again, and cook the garlic, then add the pork. 1. When the pork has browned, add the asparagus, and pour ● sauce. 1. Stir fry to combine all the ingredients. When the sauce starts thickened, turn the heat off. 1. Serve to a plate, sprinkle black pepper and it's done (it's tasty with a lot of pepper).

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