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The ingredients needed to prepare Cod in Parma ham with roasted vegetables #mycookbook:
- You need 2 of fillets of cod or any white fish.
- Get 4 slices of Parma ham.
- Prepare 1 of large or 2 small onions.
- Get 2 of red peppers.
- Take of Some small new potatoes (however many you want).
- Take of Olive oil and balsamic vinegar.
- Use to taste of Salt and pepper.
Instructions to make Cod in Parma ham with roasted vegetables #mycookbook:
- Chop the onions and peppers and drizzle with oil oil. Season. Roast at 180 degrees for approx 20 minutes. Meanwhile, boil the potatoes until almost cooked..
- Drain the potatoes and add to the tray of roasting vegetables, stir to ensure the potatoes get a coating of oil and put back into the oven for a further 10 minutes..
- Wrap the fish in the Parma ham, drizzle with a dessertspoonful of olive oil mixed with a spoonful of balsamic vinegar, and add to the tray. Put back into the oven for approx 15 minutes, until the fish is just cooked..
- Serve as it is or with a green vegetable..
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