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We hope you got insight from reading it, now let’s go back to cheesy, saucy lasagna recipe. To make cheesy, saucy lasagna you only need 10 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook Cheesy, saucy lasagna:
- Use 4 tablespoon of powdered parmesean.
- Take 9 of lasagna sheets.
- You need 2 of canned chopped tomato.
- Prepare 500 g of beef mince.
- Provide 1 of chopped onion.
- Use 5 tablespoons of simple meat spice.
- Get 3 cups of milk.
- You need 50 g of flour.
- Provide 1 packet of cheese sauce powder.
- Prepare 300 g of grated cheddar.
Steps to make Cheesy, saucy lasagna:
- Make a white cheesy sauce by mixing the milk, flour and sauce powder and heat until it's thick. Once thickened add cheese and leaslve some cheese for later. Set aside..
- Pre heat an oven to 180 degrees Celsius.
- To make the pasta sauce, chop the onion finely, and fry until translucent. Then add the mince and season with the meat spice. Once the meat is brown, add the canned tomato and stir continuously. Add more water if it goes thicker..
- In another pot, boil water add oil and add pasta sheets and cook until they're 70% cooked. Leave in the water.
- For the layering, start with the meat sauce, add the creamy cheese sauce then the pasta sheet then repeat.
- Put in the oven for 25 minutes. Remove from the oven, increase the heat to 220 then layer with cheese, parmesean and sauce. Top off with dried basil. Add to the oven again for another 10 minutes or until the cheese bubbles.
- Remove from the oven and let it sit before serving.
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