How to Cook Yummy One-pan roasted salmon, market vegetables, lemon & olive oil from Spain

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One-pan roasted salmon, market vegetables, lemon & olive oil from Spain

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We hope you got benefit from reading it, now let’s go back to one-pan roasted salmon, market vegetables, lemon & olive oil from spain recipe. You can have one-pan roasted salmon, market vegetables, lemon & olive oil from spain using 13 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make One-pan roasted salmon, market vegetables, lemon & olive oil from Spain:

  1. Prepare 1/4 cup of EVOO from Spain.
  2. Get 1 of zucchini, cut into chunks.
  3. Provide 1 of Summer squash, cut into chunks.
  4. Take 1/2 cup of mixed cherry tomatoes.
  5. Use 1 of bulb fennel, thinly sliced.
  6. You need 1 of lemon, thinly sliced, seeds removed.
  7. Get 1 cup of green beans, cut into 1” pieces.
  8. Provide of Small bunch of ramps or scallion bulbs, plus greens thinly sliced.
  9. Take 2 cloves of garlic, grated.
  10. Get 2 of wild salmon filets, 6oz each.
  11. Provide of Salt, pepper and lemon zest.
  12. You need 1 handful of fresh herbs like basil, tarragon or Summer savory.
  13. Prepare 1 tsp of harissa powder or smoked paprika.

Steps to make One-pan roasted salmon, market vegetables, lemon & olive oil from Spain:

  1. Pre-heat oven to 350F..
  2. In a large roasting pan combine all the vegetables, season thoroughly with salt, pepper and harissa powder and toss with olive oil from Spain..
  3. Season the salmon with salt and pepper and top with a few slices of lemons, nestle on the vegetables and roast in the oven for 18 minutes..
  4. Serve with a drizzle of fruity Extra Virgin Olive Oil from Spain and fresh herbs, I like to use basil and tarragon, but any bright herbs will do!.

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