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We hope you got insight from reading it, now let’s go back to sriracha mayo and panko crusted salmon recipe. To make sriracha mayo and panko crusted salmon you only need 4 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Sriracha Mayo and Panko Crusted Salmon:
- Prepare 4 of salmon fillets, boneless, skinless or (Half salmon).
- Take 1/3 cup of mayo.
- Get 2 tbs of sriracha (or more if you want is spicier).
- Take of Panko breadcrumbs (or GF breadcrumbs).
Steps to make Sriracha Mayo and Panko Crusted Salmon:
- Wash and pat salmon dry.
- Mix together mayo and sriracha in a bowl.
- Cover all sides of the salmon with the mayo mixture then dip the salmon into panko breadcrumbs (I used GF breadcrumbs pictured here).
- Lightly spray the top of the salmon wjth non-stick cooking spray..
- Place in oven at 350⁰F for 25 -30 min OR in a 350⁰ F air fryer for 15-20min.
- Serve with your fave sides. Some ideas: rice, risotto, buttered and lemon noodles, on a salad, shredded into a wrap with veggies etc.
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