How to Prepare Perfect Sriracha Mayo and Panko Crusted Salmon

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Sriracha Mayo and Panko Crusted Salmon

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We hope you got insight from reading it, now let’s go back to sriracha mayo and panko crusted salmon recipe. To make sriracha mayo and panko crusted salmon you only need 4 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Sriracha Mayo and Panko Crusted Salmon:

  1. Prepare 4 of salmon fillets, boneless, skinless or (Half salmon).
  2. Take 1/3 cup of mayo.
  3. Get 2 tbs of sriracha (or more if you want is spicier).
  4. Take of Panko breadcrumbs (or GF breadcrumbs).

Steps to make Sriracha Mayo and Panko Crusted Salmon:

  1. Wash and pat salmon dry.
  2. Mix together mayo and sriracha in a bowl.
  3. Cover all sides of the salmon with the mayo mixture then dip the salmon into panko breadcrumbs (I used GF breadcrumbs pictured here).
  4. Lightly spray the top of the salmon wjth non-stick cooking spray..
  5. Place in oven at 350⁰F for 25 -30 min OR in a 350⁰ F air fryer for 15-20min. Sriracha Mayo and Panko Crusted Salmon
  6. Serve with your fave sides. Some ideas: rice, risotto, buttered and lemon noodles, on a salad, shredded into a wrap with veggies etc. Sriracha Mayo and Panko Crusted Salmon
    Sriracha Mayo and Panko Crusted Salmon

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