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The ingredients needed to cook Smoked haddock, kale and butterbean baked eggs:
- Get 2 of smoked haddock fillets.
- You need Bunch of kale.
- Take 6 of eggs.
- Prepare 1 can of butterbeans.
- You need 4 rashers of streaky bacon or pancetta.
- Use 1 of onion.
- Prepare 1 clove of garlic.
- Take 1 tsp of tumeric.
- Get Pinch of paprika.
- Use Pinch of saffron.
- You need 100 ml of chicken, fish or veg stock.
- Use 2 tsp of cream cheese (optional).
Steps to make Smoked haddock, kale and butterbean baked eggs:
- Chop the pancetta and add it to a hot pan.
- Chop onions and garlic and soften in the pan.
- Chop the kale and add that.
- Make a gap in the pan and place sliced haddock skin side down.
- Add the stock and butterbeans. Add the spices and reduce for a few mins.
- Make pockets in the mixture and break in the eggs. Bake in the oven for 5mins or until the whites are cooked but the yolk is soft.
- Season and serve topped with a spoonful of cream cheese.
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