Easiest Way to Make Tasty Smoked haddock, kale and butterbean baked eggs

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Smoked haddock, kale and butterbean baked eggs

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We hope you got benefit from reading it, now let’s go back to smoked haddock, kale and butterbean baked eggs recipe. You can have smoked haddock, kale and butterbean baked eggs using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Smoked haddock, kale and butterbean baked eggs:

  1. Get 2 of smoked haddock fillets.
  2. You need Bunch of kale.
  3. Take 6 of eggs.
  4. Prepare 1 can of butterbeans.
  5. You need 4 rashers of streaky bacon or pancetta.
  6. Use 1 of onion.
  7. Prepare 1 clove of garlic.
  8. Take 1 tsp of tumeric.
  9. Get Pinch of paprika.
  10. Use Pinch of saffron.
  11. You need 100 ml of chicken, fish or veg stock.
  12. Use 2 tsp of cream cheese (optional).

Steps to make Smoked haddock, kale and butterbean baked eggs:

  1. Chop the pancetta and add it to a hot pan. Smoked haddock, kale and butterbean baked eggs
  2. Chop onions and garlic and soften in the pan. Smoked haddock, kale and butterbean baked eggs
    Smoked haddock, kale and butterbean baked eggs
  3. Chop the kale and add that. Smoked haddock, kale and butterbean baked eggs
  4. Make a gap in the pan and place sliced haddock skin side down. Smoked haddock, kale and butterbean baked eggs
  5. Add the stock and butterbeans. Add the spices and reduce for a few mins. Smoked haddock, kale and butterbean baked eggs
  6. Make pockets in the mixture and break in the eggs. Bake in the oven for 5mins or until the whites are cooked but the yolk is soft. Smoked haddock, kale and butterbean baked eggs
    Smoked haddock, kale and butterbean baked eggs
  7. Season and serve topped with a spoonful of cream cheese.

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