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We hope you got benefit from reading it, now let’s go back to my foil cooked salmon tail in dijon mustard sauce 😃 #mainmeal recipe. You can cook my foil cooked salmon tail in dijon mustard sauce 😃 #mainmeal using 6 ingredients and 7 steps. Here is how you do it.
The ingredients needed to make My foil Cooked Salmon tail in Dijon Mustard Sauce 😃 #Mainmeal:
- Take 1 of good size piece salmon.
- Provide 1/4 tsp of Wholegrain Mustard.
- Prepare 1/4 Tsp of Dijon Mustard.
- Take 1 of tiny drop lemon juice.
- Provide 6 tbls of double cream.
- Use of Mustard sauce…………..
Instructions to make My foil Cooked Salmon tail in Dijon Mustard Sauce 😃 #Mainmeal:
- In an oven dish lay down baking foil with enough to cover the salmon.
- Add the salmon to it and sprinkle a few red crushed peppers over the salmon..
- Add the sauce ingredients together and stir.
- Using a spoon pour the sauce on top of the salmon to cover it. Then close the ends of the foil tightly and close the top loosely..
- Add to preheated oven 180°C for 15 – 20 minutes..
- Serve hot. I had mine with Calamari and a oyster dip..
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