Recipe: Perfect Baked Cod and Potato Waffles

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Baked Cod and Potato Waffles

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We hope you got benefit from reading it, now let’s go back to baked cod and potato waffles recipe. You can cook baked cod and potato waffles using 8 ingredients and 3 steps. Here is how you do it.

The ingredients needed to make Baked Cod and Potato Waffles:

  1. Use 6 of frozen Potato Waffles.
  2. You need 250 g of 2 fish Cod fillets.
  3. Get 3 dashes of cayenne pepper.
  4. Take 1 tbsp. of freshly squeezed Lemon juice.
  5. Take 1/4 tsp. of Salt.
  6. Take 3 tbsp. of Olive Oil.
  7. You need of Parsley dried or fresh.
  8. Use 400 g of tin of Baked Beans (if fish plain).

Instructions to make Baked Cod and Potato Waffles:

  1. Preheat oven to 400 Fahrenheit. Add 1 tbsp. Olive Oil to a large enough Baking Tray (needs to be big enough for 6 potato waffles and for 2 small fish fillets to sit at the back).Place frozen Potato Waffles onto the baking tray and bake on One side for 15 minutes and then turn them all over. Add about 1 tablespoon of Olive Oil too the empty side of the baking tray – pat dry the fish fillets with Kitchen Roll and then place the fish on the baking tray..
  2. Add the remaining Olive Oil too the tops of the fish fillets,add Lemon juice on top,cayenne pepper and then salt,could place some dried Parsley over the top.Bake fish fillets along with the Potatoes Waffles – for between 10 – 12 minutes (always bake from thawed)..
  3. Add to serving plate,Potato Waffles first and then the cod fish fillets,pour excess Olive Oil over the fish fillets,maybe over the Potato Waffles,or if you only baked the fish with Olive Oil on – then serve with hot Baked Beans..

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