Kimchi Tofu Stew (순두부찌개)

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To invent with this recipe, we have to first prepare a few ingredients. You can invent kimchi tofu stew (순두부찌개) using 11 ingredients and 3 steps. Here is how you create it.

The ingredients needed to make Kimchi Tofu Stew (순두부찌개):
  1. Take 1 tbsp Sesame oil
  2. Prepare A few slices of Pork
  3. Make ready Tofu
  4. Prepare Kimchi
  5. Take 1 tbsp Korean Chilli Pepper Flakes
  6. Take Garlic
  7. Take Water
  8. Make ready Spring onions
  9. Prepare Pepper
  10. Make ready Dried Shrimps or salt
  11. Make ready Egg (optional)
Steps to make Kimchi Tofu Stew (순두부찌개):
  1. Heat sesame oil in pot. Add pork slices, cut kimchi and chilli pepper flakes. Fry till a red layer of oil is formed.
  2. Add garlic. Water and fill till brim. Add tofu and bring to boil then simmer. Add dried shrimps. Add egg and spring onions and turn off fire.
  3. Serve with rice!

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