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The ingredients needed to make Crumbed smoked cod & buttery smashed potato:
- Get of Crumb coat.
- Take 2 slices of bread, blitzed.
- Provide of Salt and pepper.
- Prepare 1 of egg.
- Take 2 tbsp of plain flour.
- Get of New potatoes.
- Provide of Potatoes.
- Use of New potatoes, enough for 2 (personal preference).
- Take of Salted butter.
- Use of Salt and pepper.
- You need of Other.
- Use 2 of smoked cod fillets.
- Take of Peas.
- Use 2 of eggs.
Steps to make Crumbed smoked cod & buttery smashed potato:
- Preheat oven to 180°C..
- Tear up your bread and place in a food processor and pulse until fine..
- Add salt and pepper and place into a large dish..
- In another dish, whisk egg..
- On a separate small plate, place your flour and mix with more salt and pepper..
- Cover the cod fillets with the flour by rubbing around on the plate. Then cover in the egg mixture. Then cover in the breadcrumb mixture..
- Place cod to the side whilst you prep your new potatoes. Cut the big ones in half and make sure they are all roughly the same size..
- Place into a pan with water, add salt and bring to the boil. Let them simmer for approx. 15 minutes or until a knife easily goes through..
- Place your cod in the preheated oven for 20 minutes..
- Once potatoes have boiled, drain them and leave in pan. Mash the potatoes and add lashings of butter. Add salt and pepper to taste..
- Prepare a smaller pan of boiling water for your poached eggs. Add salt to the water..
- Once the water is boiling, turn down to the lowest heat, create a swirl in the water with a spoon and slowly crack your eggs in the pan. Cook for 3 minutes for a nice golden poached egg..
- Boil or microwave your peas, whatever you prefer..
- Everything should be cooked and ready to assemble. Enjoy!.
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