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Before you jump to Oven Roasted Smoked Sausage and Potatoes recipe, you may want to read this short interesting healthy tips about Some Foods That Help Your Heart.
You already have some knowledge of how important it is to have a fit and healthy heart. Think about this: How can the rest of your body stay healthy if your heart is in unhealthy? You already are aware that daily exercise and a healthy lifestyle are crucial in terms of the general health of your heart. However, did you know that there are several foods that have been proven to help you improve your heart health? In this article, you will learn which foods are good for your heart.
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There are tons of foods that you can eat that will be beneficial for your body. It’s true that everything mentioned in this article can help your body in numerous ways. They are especially good, however, for promoting a healthy heart. Try to start eating these hearty foods every day. Your heart will be a lot better if you do!
We hope you got insight from reading it, now let’s go back to oven roasted smoked sausage and potatoes recipe. You can have oven roasted smoked sausage and potatoes using 9 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Oven Roasted Smoked Sausage and Potatoes:
- Prepare 1 packages of smoked sausage.
- Get 1 large of onion, chopped.
- You need 5 medium of potatoes, sliced or chopped into pieces.
- You need tbsp of olive oil.
- Get of salt.
- You need of paper.
- Take of Mrs.Dash.
- Get 1 of handful of sharp cheddar cheese.
- Get 1 of cooking spray.
Steps to make Oven Roasted Smoked Sausage and Potatoes:
- Preheat the oven to 400*F..
- Line a large baking tray (with sides) with several sheets of foil, and spray with cooking spray. Set aside..
- Put the sausage rounds, onions, and potatoes into a large bowl. Drizzle with a couple TBS of olive oil and season to taste with salt, pepper, and Mrs. Dash. Toss together with your hands until everything is evenly distributed. Pour this out onto the baking tray, and spread it out as much as you can..
- Place into the heated oven and roast for 45 minutes to an hour, stirring every 15 minutes or so, until the potatoes are golden brown and tender. Turn off the oven..
- Scatter the cheese over top of the cooked meat and potatoes, Pop back into the oven a few minutes to melt the cheese..
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