How to Make Perfect Oven Fish ' n ' Chips

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Oven Fish ' n ' Chips

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We hope you got benefit from reading it, now let’s go back to oven fish ' n ' chips recipe. You can have oven fish ' n ' chips using 12 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Oven Fish ' n ' Chips:

  1. Take 2 tbsp of olive oil.
  2. Get 1/4 tsp of pepper.
  3. Prepare 4 of medium potatoes – peeled (1 pound).
  4. Provide 1/3 cup of all-purpose flour.
  5. Get 1/4 tsp of pepper.
  6. Provide 2 of eggs- beaten.
  7. Take 2/3 cup of crushed cornflakes.
  8. Prepare 1 tbsp of grated parmesan cheese.
  9. Use tsp of 1/8 cayenne pepper.
  10. Provide 1 lb of frozen haddock fillets- thawed.
  11. Take 1 of tartar sause ( optional ).
  12. Take 2 tbsp of water.

Instructions to make Oven Fish ' n ' Chips:

  1. Preheat oven to 425° ..
  2. In a large bowl, combine oil – pepper. Cut potatoes lengthwise into 1/2" strips.Add oil mixture , toss to coat. Place on 15"x10"x1" baking pan.Bake 15 minutes before you put in your fish.Spray your pan first. Bake 25-30 minutes until golden brown..
  3. Meanwhile, combine flour – pepper in a shallow dish. In a second dish. Beat eggs and water. In a third dish combine cornflakes, cheese and cayenne. Dredge fish in flour, then dip in egg mixture – roll in crumb mixture..
  4. Place on a baking sheet that has been coated with spray. ( I used non-stick foil) ..
  5. Bake 10-15 minutes or until fish starts to flake..

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