How to Prepare Perfect Haddock Breyani

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Haddock Breyani

Before you jump to Haddock Breyani recipe, you may want to read this short interesting healthy tips about Many Of You May Not Recognize This But Coconut Oil Can Have Great Health Advantages To It.

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We hope you got insight from reading it, now let’s go back to haddock breyani recipe. You can cook haddock breyani using 28 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Haddock Breyani:

  1. Provide 1 cup of rice.
  2. Get 1/2 tsp of turmeric powder.
  3. Prepare 1 tsp of salt.
  4. You need 1/4 cup of black lentils.
  5. Provide of Fish marinade:.
  6. Use 3 of haddock fillets.
  7. Take 1 tsp of bbq spice.
  8. Use 1 Tbs of peri sauce.
  9. Prepare of For frying:.
  10. Take 1 of onion sliced into rings.
  11. You need 3 of potatoes cut.
  12. Provide of Braising:.
  13. Prepare 1/2 of chopped onion.
  14. You need 1 of green pepper.
  15. Get 1 tsp of jeera seeds.
  16. Get 2 of grated tomatoes.
  17. Prepare 1 tsp of dhanya and jeera powder.
  18. Provide 3 Tbs of masala.
  19. Provide 1 Tbs of kashmeri Masala.
  20. Use stick of Cinnamon.
  21. Take of Bayleaf.
  22. Take 1/2 cup of mixed veg.
  23. Get 1/4 cup of maas.
  24. You need 1/2 tsp of garlic and ginger.
  25. Get of Salt.
  26. Take of Handfull Chopped dhanya.
  27. Prepare of Handfull Chopped mint.
  28. Take of Oil.

Steps to make Haddock Breyani:

  1. Boil rice with the lentils, salt and turmeric powder till semi soft and strain.Fry the potatoes and onions and keep aside.Steam the haddock till flesh is white and strain..
  2. Break the haddock into big pieces, marinate it with the bbq spice and peri sauce and leave aside.Fry the 1/2 onion with green pepper, jeera seeds, cinnamon stick and bay leaf till done. Add the masala, dhanya and jeera powder, tomatoes, mixed veg, maas, salt and garlic and ginger, cook for 15mins.Add the chopped greens and take off heat.
  3. Layer with half of the rice, fish, fried potatoes and onions then rest of rice.Add 2 Tbs of butter and steam in the oven for 45mins at 180° c.Garnish with dhanya. Serve with sides of dhal and salads..

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