How to Make Perfect Masala snoek with roasted tomatoes

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Masala snoek with roasted tomatoes

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We hope you got insight from reading it, now let’s go back to masala snoek with roasted tomatoes recipe. To cook masala snoek with roasted tomatoes you need 8 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Masala snoek with roasted tomatoes:

  1. Provide 1 kg of snoek fillets.
  2. Get 1 of lemon.
  3. Use 5 g of coriander, fresh.
  4. Get 30 ml of olive oil.
  5. Provide 5 ml of masala spice.
  6. Take To taste of salt.
  7. Use To taste of pepper.
  8. Take 100 g of cherry tomatoes.

Steps to make Masala snoek with roasted tomatoes:

  1. Preheat oven to 200°C.
  2. Chop coriander finely. Juice lemon. In a bowl mix chopped coriander, lemon juice, masala spice, olive oil, salt and pepper together. Masala snoek with roasted tomatoes
  3. Cut tomatoes in half..
  4. Place snoek on a baking sheet. Brush with coriander mixture and top with cherry tomatoes. You can add the lemon to the baking sheet if you like for more flavour..
  5. Bake for 15-20 minutes until cook. Enjoy with a fresh salad!.

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