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The ingredients needed to prepare Masala snoek with roasted tomatoes:
- Provide 1 kg of snoek fillets.
- Get 1 of lemon.
- Use 5 g of coriander, fresh.
- Get 30 ml of olive oil.
- Provide 5 ml of masala spice.
- Take To taste of salt.
- Use To taste of pepper.
- Take 100 g of cherry tomatoes.
Steps to make Masala snoek with roasted tomatoes:
- Preheat oven to 200°C.
- Chop coriander finely. Juice lemon. In a bowl mix chopped coriander, lemon juice, masala spice, olive oil, salt and pepper together.
- Cut tomatoes in half..
- Place snoek on a baking sheet. Brush with coriander mixture and top with cherry tomatoes. You can add the lemon to the baking sheet if you like for more flavour..
- Bake for 15-20 minutes until cook. Enjoy with a fresh salad!.
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