Recipe: Tasty Lemon & White Chocolate Scones

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Lemon & White Chocolate Scones

Before you jump to Lemon & White Chocolate Scones recipe, you may want to read this short interesting healthy tips about A Lot Of You May Possibly Not Understand This But Coconut Oil Can Have Great Health Advantages To It.

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We hope you got benefit from reading it, now let’s go back to lemon & white chocolate scones recipe. To make lemon & white chocolate scones you only need 10 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Lemon & White Chocolate Scones:

  1. Take 2 cups of Self-Raising Flour.
  2. Prepare 1/4 cup of Caster Sugar.
  3. Get 60 g of Cold Regular Butter *Not the unsalted butter!.
  4. Get of Zest of 1 Lemon.
  5. Use 3 tablespoons of Lemon Juice.
  6. Take 150 ml of Milk.
  7. You need 100 g of White Chocolate *coarsely chopped.
  8. Take of Lemon Icing.
  9. Use 1/4 cup of Icing Sugar.
  10. You need 1/2 tablespoon of Lemon Juice.

Steps to make Lemon & White Chocolate Scones:

  1. Preheat oven to 220℃. Line a baking tray with baking paper..
  2. Place Flour and Sugar in a large bowl. Cut the Butter into small cubes and add to the flour mixture. Using fingertips, rub the Butter pieces into flour mixture until mixture resembles fine breadcrumbs..
  3. Add Lemon Zest, Lemon Juice and Milk and stir until a sticky dough forms. Knead gently until just combined, then add chopped White Chocolate and mix evenly..
  4. Divide the dough in half. On a lightly floured surface, gently flatten each dough to 2cm thick round. Cut each round into 6 pieces.. Lemon & White Chocolate Scones
  5. Place scones on prepared tray. Bake for 10 to 15 minutes or until golden and hollow when tapped on top..
  6. To apply Lemon Icing on top, the scones need to be cool. To make Lemon Icing, mix Icing Sugar and Lemon Juice until smooth. Place it in a piping bag or tough plastic bag, and pipe it out on the cooled Scones..

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