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Before you jump to Lemon & White Chocolate Scones recipe, you may want to read this short interesting healthy tips about A Lot Of You May Possibly Not Understand This But Coconut Oil Can Have Great Health Advantages To It.
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We hope you got benefit from reading it, now let’s go back to lemon & white chocolate scones recipe. To make lemon & white chocolate scones you only need 10 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Lemon & White Chocolate Scones:
- Take 2 cups of Self-Raising Flour.
- Prepare 1/4 cup of Caster Sugar.
- Get 60 g of Cold Regular Butter *Not the unsalted butter!.
- Get of Zest of 1 Lemon.
- Use 3 tablespoons of Lemon Juice.
- Take 150 ml of Milk.
- You need 100 g of White Chocolate *coarsely chopped.
- Take of Lemon Icing.
- Use 1/4 cup of Icing Sugar.
- You need 1/2 tablespoon of Lemon Juice.
Steps to make Lemon & White Chocolate Scones:
- Preheat oven to 220℃. Line a baking tray with baking paper..
- Place Flour and Sugar in a large bowl. Cut the Butter into small cubes and add to the flour mixture. Using fingertips, rub the Butter pieces into flour mixture until mixture resembles fine breadcrumbs..
- Add Lemon Zest, Lemon Juice and Milk and stir until a sticky dough forms. Knead gently until just combined, then add chopped White Chocolate and mix evenly..
- Divide the dough in half. On a lightly floured surface, gently flatten each dough to 2cm thick round. Cut each round into 6 pieces..
- Place scones on prepared tray. Bake for 10 to 15 minutes or until golden and hollow when tapped on top..
- To apply Lemon Icing on top, the scones need to be cool. To make Lemon Icing, mix Icing Sugar and Lemon Juice until smooth. Place it in a piping bag or tough plastic bag, and pipe it out on the cooled Scones..
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