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We hope you got benefit from reading it, now let’s go back to lemon cake 🍋 recipe. To make lemon cake 🍋 you need 11 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to cook Lemon cake 🍋:
- Provide 1 1/2 cups of all-purpose flour.
- You need 1 1/2 cups of self raising flour.
- You need 2 tsp of baking powder.
- Provide 1/4 tsp of baking soda.
- Take 1/2 tsp of salt.
- You need 1 cup of margarine.
- Take 1 cup of sugar.
- You need 2 tbsp of lemon zest.
- Get 4 of large eggs.
- Prepare 1 tsp of vanilla extract.
- Prepare 1/2 cup of buttermilk.
Steps to make Lemon cake 🍋:
- Prepare the baking tin by greasing and dusting it. Set aside. Preheat your oven..
- Sift all-purpose flour and self raising flour into a mixing bowl. Add baking powder, baking soda and salt and stir to combine..
- In a separate mixing bowl add the margarine, sugar and lemon zest and mix with an electric mixer until pale and fluffy, about 3-4 minutes..
- Add the whole eggs and mix well. Stir in the vanilla..
- Combine the dry ingredients into the wet ingredients as you fold in using a spatula..
- Bake at 175 degrees C. for about 30 minutes or until toothpick inserted into center of the cakes comes out clean..
- Remove from oven and allow to cool several minutes in the pans, then transfer to a wire rack to cool completely..
- Serve and enjoy.
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