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We hope you got benefit from reading it, now let’s go back to oven roasted pork belly and apples recipe. You can have oven roasted pork belly and apples using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Oven Roasted Pork Belly and Apples:
- Take of Pork Belly (mine was precut into 1.5 inch slices).
- Get 4 of apples (I used Fuji apples).
- Use 3/4 cup of butter.
- You need 1/2 cup of Worcester Sauce.
- Get 2 tablespoons of honey.
- Get 4 tablespoons of sugar (or sub brown sugar).
- You need 2 tablespoons of Italian Seasoning (or similar).
- Prepare 1 teaspoon of Paprika.
- You need 1 teaspoon of Cayenne.
- Get 1 teaspoon of salt.
- Prepare 1 teaspoon of pepper.
- Use 4 of diced garlic cloves.
- You need 1 tablespoon of cinnamon (optional).
- Use of Lemon juice (1 lemon).
- Provide 2 of plain apple sauce snack containers.
Instructions to make Oven Roasted Pork Belly and Apples:
- Preheat oven to 325°F.
- Mix Worcester, lemon juice, seasonings, honey, sugar, apple sauce and diced garlic in a bowl..
- (This step can probably be done multiple ways.) Add butter to your mixture and mix as well as you can. Put in the microwave for about 2 min to melt butter and release some more of the garlic flavor, then mix again..
- Lay the pork skin side up in a large baking dish (I used 9"x13")..
- Pour mixture over the pork..
- Slice apples and fan slices around the pork. (It was 2 layers for me.).
- Cover in aluminum foil and bake for about 1hr 20min, or until pork is up to temp..
- I served this on a bed of white rice (optional)..
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