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Before you jump to Lemon Butter Cake recipe, you may want to read this short interesting healthy tips about Coconut Oil Is Actually A Great Product And Can Also Be Advantageous For Your Health.
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We hope you got insight from reading it, now let’s go back to lemon butter cake recipe. You can cook lemon butter cake using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Lemon Butter Cake:
- Use 230 gram of butter.
- Get 200 gram of sugar.
- Provide 260 gram of plain flour.
- You need 1 tsp of baking powder.
- Get 4 of eggs.
- Get 60 ml of lemon juice.
- Prepare of Lemon zest from 2 lemons.
- Provide 1 tsp of vanila.
Instructions to make Lemon Butter Cake:
- Beat butter, sugar, and vanila until creamy and fluffy. It's about 5-10 minutes. Don't forget to scrape down the side of bowl..
- Add eggs, one at time, beating well after addition. Add mixture of dry ingredients (flour, baking powder, and lemon zest) alternately with lemon juice..
- Pour the barter into greased bundle pan (8 inch). Bake in preheated oven 180°C until tootpick inserted in center comes out clean. About 50-60 minutes..
- Remove from oven and pan. Allow it cool. Ready for serve. Enjoy!.
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