Easiest Way to Make Perfect πŸŠπŸ°πŸ‹Lemon and Orange CakeπŸŠπŸ°πŸ‹

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πŸŠπŸ°πŸ‹Lemon and Orange CakeπŸŠπŸ°πŸ‹

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We hope you got benefit from reading it, now let’s go back to πŸŠπŸ°πŸ‹lemon and orange cakeπŸŠπŸ°πŸ‹ recipe. To make πŸŠπŸ°πŸ‹lemon and orange cakeπŸŠπŸ°πŸ‹ you need 13 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make πŸŠπŸ°πŸ‹Lemon and Orange CakeπŸŠπŸ°πŸ‹:

  1. Use 175 g of all-purpose flour.
  2. Get 1 of & 1/2 tsp baking powder.
  3. Prepare 1/4 tsp of salt.
  4. Take 1 of juice of lemon + zest.
  5. Get 1 of juice of orange + zest.
  6. Take 4 of eggs room temperature.
  7. Prepare 175 g of vegetable oil.
  8. Provide 120 g of Sugar.
  9. Take of Citrus Frosting.
  10. Prepare 100 g of Icing sugar.
  11. Take 5-6 of tblsp lemon & orange juice mixture.
  12. Prepare of Garnishing.
  13. Get slices of Orange, lemon candied.

Instructions to make πŸŠπŸ°πŸ‹Lemon and Orange CakeπŸŠπŸ°πŸ‹:

  1. In a bowl add all-purpose flour, baking powder, salt & mix well. Set aside. In a jug add, lemon juice, orange juice & mix well set aside.. πŸŠπŸ°πŸ‹Lemon and Orange CakeπŸŠπŸ°πŸ‹
  2. In a bowl add eggs, vegetable oil, castor sugar & beat until well combined. Add lemon zest, orange zest & beat until well combined.. πŸŠπŸ°πŸ‹Lemon and Orange CakeπŸŠπŸ°πŸ‹
  3. Add dry ingredients & mix well (do not over mix). Grease 8 inch round baking pan with butter & sprinkle some flour on it.. πŸŠπŸ°πŸ‹Lemon and Orange CakeπŸŠπŸ°πŸ‹
    πŸŠπŸ°πŸ‹Lemon and Orange CakeπŸŠπŸ°πŸ‹
  4. Add cake batter in the pan and bake in preheated oven at 175 C for 35-40 minutes or until toothpick inserted in the center of the cake comes out clean. Remove the cake from the oven & let it completely cool.. πŸŠπŸ°πŸ‹Lemon and Orange CakeπŸŠπŸ°πŸ‹
    πŸŠπŸ°πŸ‹Lemon and Orange CakeπŸŠπŸ°πŸ‹
    πŸŠπŸ°πŸ‹Lemon and Orange CakeπŸŠπŸ°πŸ‹
  5. Using a skewer, prick holes all over the top of the cake, pushing the skewer through to the bottom of the cake. Gently pour the 5 to 6 tblsp juice mixture all over the surface of the cake, distributing evenly. The liquid will be quickly absorbed by the cake. The juice mixture will keep the cake moist..
  6. #Citrus_Frosting: In a bowl add icing sugar. Now add just 1or 2 tblsp left over lemon, orange juice mixture mix with spoon like a runny consistency(not to thick not to thin)..
  7. #Garnishing: Place the cake upside down on cake dish and pour the frosting all over it. Decorate & serve..

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