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We hope you got benefit from reading it, now let’s go back to 🍊🍰🍋lemon and orange cake🍊🍰🍋 recipe. To make 🍊🍰🍋lemon and orange cake🍊🍰🍋 you need 13 ingredients and 7 steps. Here is how you do that.
The ingredients needed to make 🍊🍰🍋Lemon and Orange Cake🍊🍰🍋:
- Use 175 g of all-purpose flour.
- Get 1 of & 1/2 tsp baking powder.
- Prepare 1/4 tsp of salt.
- Take 1 of juice of lemon + zest.
- Get 1 of juice of orange + zest.
- Take 4 of eggs room temperature.
- Prepare 175 g of vegetable oil.
- Provide 120 g of Sugar.
- Take of Citrus Frosting.
- Prepare 100 g of Icing sugar.
- Take 5-6 of tblsp lemon & orange juice mixture.
- Prepare of Garnishing.
- Get slices of Orange, lemon candied.
Instructions to make 🍊🍰🍋Lemon and Orange Cake🍊🍰🍋:
- In a bowl add all-purpose flour, baking powder, salt & mix well. Set aside. In a jug add, lemon juice, orange juice & mix well set aside..
- In a bowl add eggs, vegetable oil, castor sugar & beat until well combined. Add lemon zest, orange zest & beat until well combined..
- Add dry ingredients & mix well (do not over mix). Grease 8 inch round baking pan with butter & sprinkle some flour on it..
- Add cake batter in the pan and bake in preheated oven at 175 C for 35-40 minutes or until toothpick inserted in the center of the cake comes out clean. Remove the cake from the oven & let it completely cool..
- Using a skewer, prick holes all over the top of the cake, pushing the skewer through to the bottom of the cake. Gently pour the 5 to 6 tblsp juice mixture all over the surface of the cake, distributing evenly. The liquid will be quickly absorbed by the cake. The juice mixture will keep the cake moist..
- #Citrus_Frosting: In a bowl add icing sugar. Now add just 1or 2 tblsp left over lemon, orange juice mixture mix with spoon like a runny consistency(not to thick not to thin)..
- #Garnishing: Place the cake upside down on cake dish and pour the frosting all over it. Decorate & serve..
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