Puri for Paani Puri (Golgappa)

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When you eat, do you eat out of convenience or taste without determining if what you are eating is beneficial for you? Do you usually eat junk food and lots of fried foods from fast food joints? With all of the sugar-laden starchy and oily food that most people eat, it's not surprising that new diseases are regularly occurring. The food products we are eating are causing obesity, diabetes, and hypertension of pandemic proportions. Many people are finally recognizing the importance of their food choices and are becoming more conscious about their health. Nutritious food is now readily available at local grocery and health food shops.Puri for Paani Puri (Golgappa).

Puri for Paani Puri (Golgappa), Most probably, your local grocery store now has an organic food section. There you will be able to find what science has termed superfoods. Superfoods are 14 specific foods that can delay or reverse certain serious illnesses. By ingesting these foods, your body will become healthier. Once you trade in the junk food for these super foods, you will be astonished at how well you will soon feel. By getting the correct nutrition, your body will work the way it is supposed to run. As a result, it will enable your immune system to combat disease more efficiently.

Read Customer Reviews & Find Best Sellers. The oil should be medium hot. Add a tiny piece of the dough ball in the hot. Slid a few pooris in the oil.

To create with this recipe, we have to first formulate a few ingredients. You can have puri for paani puri (golgappa) using 4 ingredients and 8 steps. Here is how you initiate that.

The ingredients needed to make Puri for Paani Puri (Golgappa):
  1. Make ready 1 cup sooji (semolina)
  2. Prepare 2 tsp maida (refind flour) (optional)
  3. Get 14 cup wheat flour
  4. Prepare Water

Pani means water in Hindi and Puri is the puffed, fried Indian bread. Take semolina, maida, baking soda and salt in a wide mouthed bowl and mix well. Add water in small incremental quantities and bind stiff dough. Remove the cloth and knead again until smooth texture.

Guide to create Puri for Paani Puri (Golgappa):
  1. Mix all the flours and knead a soft dough with water.
  2. Cover a dough with a wet cloth and keep it for 20 minutes.
  3. Make small balls from the dough. And flatten them.
  4. Roll small puris from them.
  5. Heat oil in a kadai (wok). It should not be extremely hot. And not cold as well.
  6. Put puris in oil, one by one and press them slightly. Keep flame medium, otherwise puri will catch brown colour immediately but, it will not be crispy. And if flame is low, it will absorb oil.
  7. Flip them and fry them on the other side too.
  8. Take the puris out when they are done.

Add water in small incremental quantities and bind stiff dough. Remove the cloth and knead again until smooth texture. For that lip-smacking street style pani puri, the filling has to be just right. The major chunk of filling consists of boiled and mashed potatoes and kala chana (black gram)/ kabuli chana (chickpeas). The chatpata taste comes from black salt, cumin powder and red chilli powder.

See to it that you incorporate these superfoods into your daily diet. To start with, beans are great, and berries, especially blueberries. Add some green tea or spinach or broccoli. Walnuts and whole cereals are some other foods to include. In addition, you may wish to add salmon, turkey, yogurt, soya, tomatoes, oranges, and pumpkins. Eating from this list of foods, you will never have to worry about your weight again.

Observing a green living meal plan will give you just what you need for good health. You will see that your immune system becomes healthier and your body will be able to fend off disease. Prepare for an awesome future by changing your eating habits right now.