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Before you jump to Lemon Tart with Almond & Walnut Crust recipe, you may want to read this short interesting healthy tips about Helping Your To Be Healthy And Strong with Food.
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Know that blueberries are great for your heart. Blueberries are high in antioxidants, in particular pterostilbene. Pterostilbene works in a similar way as the resveratrol found in grapes. This particular antioxidant assists your body to be better at processing your fats and cholesterol. The easier it is for your body to process fat and cholesterol, the less apt it is for those things to accumulate in your system and cause problems for your heart. That means that it helps keep your heart as healthy as it can be.
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We hope you got benefit from reading it, now let’s go back to lemon tart with almond & walnut crust recipe. You can cook lemon tart with almond & walnut crust using 10 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Lemon Tart with Almond & Walnut Crust:
- Provide of Pastry crust.
- You need 115 g of crushed walnuts and almonds.
- Get 115 g of melted butter.
- Use 135 g of plain flour.
- Prepare of Tart filling.
- Prepare 3 of whole eggs.
- Prepare 3 of egg yolks.
- Prepare 135 g of caster sugar.
- Prepare 170 g of lemon juice.
- You need 85 g of butter.
Steps to make Lemon Tart with Almond & Walnut Crust:
- Preheat the oven to 160°C (fan oven).
- Mix together plain flour, chopped walnuts, almonds and melted butter.
- Press into a baking tin and bake in preheated oven for 20 minutes, allow to cool.
- In a saucepan over a high heat whisk the eggs, egg yolks, sugar and lemon juice until well incorporated.
- Add butter whisking constantly, until mixture is thickened and coats the back of a spoon.
- Pour mixture onto pastry case and bake for 35 minutes.
- Cool before serving.
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