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We hope you got insight from reading it, now let’s go back to lemon pound cake🍋💛 recipe. You can cook lemon pound cake🍋💛 using 15 ingredients and 11 steps. Here is how you achieve it.
The ingredients needed to prepare Lemon pound cake🍋💛:
- You need 3 cups of all-purpose flour.
- You need 1 tsp of baking powder.
- Prepare 1/4 tsp of salt.
- Use 1 cup of unsalted butter,softened.
- Prepare 2 cup of sugar.
- Prepare 3 of eggs.
- Take 1/2 cup of buttermilk.
- Use 1/2 cup of sour cream.
- Take 4 tbsp of lemon juice.
- You need 2 tbsp of Lemon zest.
- Take 1 tsp of vanilla assence.
- Use of For lemon glaze:.
- Use 1/4 cup of butter softened.
- Use 11/2 cup of icing sugar.
- Provide 3 tbsp of lemon juice.
Instructions to make Lemon pound cake🍋💛:
- Pre heat oven to 300 degree.
- In a bowl Sift flour,baking powder and salt and set aside,in another bowl beat softened butter and sugar till light and fluffy..
- Beat egg one by one now add sour cream and lemon juice, lemon zest,vanilla assence and mix well..
- Mix half the flour mixture into the butter mixture and mix buttermilk and mix well now add remaining flour mixture and mix well..
- Pour the cake batter into a pan,grease pan with butter..
- Bake for 50 -60 min or until the knife inserted into the cake and comes out clean..
- Remove the cake from the oven and allow to cool 5 min..
- Lemon glaze: In a bowl beat soften butter and slowly add icing sugar and lemon juice beat well until the glaze comes. Creamy and smooth consistency..
- Turn the cake over on a plater and spread half of the glaze over the warm cake so that the glaze can soak into the cake.
- Let the cake cool completely and drizzle the remaining glaze over the cake..
- Yummy lemon pound cake is ready,serve with tea or coffee and enjoy ❤️💛.
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