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Before you jump to Ricotta and Lemon Curd Pansheet Pancakes recipe, you may want to read this short interesting healthy tips about Coconut Oil Is Really A Fantastic Product And Can Also Be Beneficial For Your Health.
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We hope you got benefit from reading it, now let’s go back to ricotta and lemon curd pansheet pancakes recipe. To make ricotta and lemon curd pansheet pancakes you only need 5 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Ricotta and Lemon Curd Pansheet Pancakes:
- Prepare of Fluffy Pancake mix, use recipe attached (see recipe).
- You need 1/2 cup of ricotta.
- Provide 2 tbsp of water.
- Get 1/2 cup of lemon curd.
- You need of Cooking Spray.
Steps to make Ricotta and Lemon Curd Pansheet Pancakes:
- Make the pancake batter using the recipe attached in the ingredients..
- Heat oven to 190c. Grease a oven proof tray with cooking spray. Pour the prepared pancake batter into the greased tray..
- Heat the lemon curd in the microwave for 30 seconds then stir. Add dollops of lemon curd to the top of the pancake batter..
- Stir the water into the ricotta. Then add dollops of the ricotta onto the pancake batter..
- Bake for 25-35 minutes (times will vary). I used a toothpick to test if the batter was cooked through..
- Let it rest for 5-10 minutes then serve with choice of fruit and/or cream or syrup..
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