Easiest Way to Cook Perfect Oven Basked Lemon Catfish

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Oven Basked Lemon Catfish

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We hope you got benefit from reading it, now let’s go back to oven basked lemon catfish recipe. You can cook oven basked lemon catfish using 10 ingredients and 9 steps. Here is how you do it.

The ingredients needed to cook Oven Basked Lemon Catfish:

  1. Get 4 large of Catfish Filets.
  2. Provide 1/2 cup of Mayo.
  3. You need 1/4 cup of Milk.
  4. Take 3 tbsp of Lemon Juice.
  5. Get 1/2 tsp of Dried Dill.
  6. Take 4 tsp of Minced Garlic.
  7. Provide 1 1/2 tbsp of Seasoned Salt.
  8. Take 1/2 tsp of Black Pepper.
  9. Provide 1/4 tsp of Cayenne Pepper.
  10. Prepare 1 1/4 cup of Bread Crumbs.

Instructions to make Oven Basked Lemon Catfish:

  1. Set oven to 425°.
  2. Line making sheet with foil then spray foil with non stick spray.
  3. In a bowl mix bread crumbs with seasoned salt, black pepper, and cayenne pepper.
  4. In another bowl combine mayo, milk, lemon juice, dill, and garlic.
  5. Brush filets on both sides with mayo mixture.
  6. Coat evenly with bread crumb mixture.
  7. Place filets on baking sheet.
  8. Sprinkle with more seasoned salt and pepper if desired.
  9. Bake for 15 minutes.

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