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Fish is among the best meats out there. You probably already know this since you’ve probably been told to ensure that you eat fish at least two times a week. This is especially true for people with heart problems or are concerned that their hearts are unhealthy. Know that fish is loaded with Omega 3’s which are what lets your body break down bad cholesterol. Try to consume fish in at least two meals every week.
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We hope you got benefit from reading it, now let’s go back to beer butt oven roasted dill lemon/lime chicken recipe. To make beer butt oven roasted dill lemon/lime chicken you need 7 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Beer butt oven roasted dill lemon/lime chicken:
- You need 1 of 3-4 lb whole chicken.
- You need 1 tbsp of each of dried dill, onion powder, garlic powder, parsley and paprika.
- You need 2 tbsp of brown sugar.
- Get 2 tbsp of lemon or lime juice.
- Use 1 tsp of salt.
- Provide 1 of can of your favorite beer or soda.
- Take 1 of whole lemon or lime.
Instructions to make Beer butt oven roasted dill lemon/lime chicken:
- Mix all ingredients except for the whole lemon/lime and chicken in small bowl. Taste first to see if it needs more salt or lemon/lime juice..
- Rinse chicken off in water and pat dry with paper towel..
- Open and drink half a can of your favorite beer or pop (root beer or coke works amazing too). Place chicken on can..
- Place beer canned chicken in a shallow baking dish and apply wet rub. Wedge half of the lemon or lime into the chickens neck. This will keep the chicken super moist while it bakes. Let marinade for 1 hour if possible..
- Put chicken in oven on middle rack and bake for 2 to 3 hours depending on size at 375°F. I use a cooking thermometer and bake chicken until reaches a temperature of 180°F. If the skin starts to brown too quickly. Place a piece of tin foil loosely over the top.
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