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We hope you got insight from reading it, now let’s go back to lemon tea cake without oven without butter recipe. To cook lemon tea cake without oven without butter you only need 8 ingredients and 11 steps. Here is how you achieve it.
The ingredients needed to make Lemon tea cake without oven without butter:
- Take 2 of eggs room temperature.
- Use 6 tbsp of sugar.
- Use 6 tbsp of oil.
- Take 4 tbspn of milk room temperature.
- Use 10 tbspn of all-purpose flour.
- Prepare 1/2 tbsp of baking powder not soda.
- Take 1/2 tbsp of lemon essence.
- Take 1 of lemon zest.
Instructions to make Lemon tea cake without oven without butter:
- First of all in a bowl add 2 eggs,sugar, beat it for 5 minutes or till creamy or light colour.
- Then add oil,milk,lemon essence and lemon zest beat it again all together make smooth batter.
- Now in a separate bowl sieve flour and baking powder.
- Then add gradually in the egg mixture make sure there should be no lumps.
- Preheat the pot with a rack in it for 10 minutes in high flame.
- Then grease the cake mould and dust with flour remove the excess flour.
- Now pour the cake batter in the mould and put in the preheat pot in low flame for 45 minutes or until cake is done.
- Check the cake after 35 or 40 minutes with the skewer if it's clean your cake is done.
- Take out from the pot and cover it with cloth until it's little bit warm this procedure will make the cake remain soft.
- Cut into pieces and enjoy with tea.
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