How to Make Delicious Saucy Portuguese Fillet(perfect for rolls and burgers)

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Saucy Portuguese Fillet(perfect for rolls and burgers)

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We hope you got insight from reading it, now let’s go back to saucy portuguese fillet(perfect for rolls and burgers) recipe. You can cook saucy portuguese fillet(perfect for rolls and burgers) using 13 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Saucy Portuguese Fillet(perfect for rolls and burgers):

  1. Take 1 kg of fillet- butterfly and cut into small flat pieces..
  2. Provide of Marinade Chicken fillet in:.
  3. You need 1 tsp of fine Salt.
  4. Prepare of Crushed black pepper.
  5. Prepare 1/2 tsp of turmeric powder.
  6. Use 1 tsp of garlic paste.
  7. You need 1 tsp of cajun spice.
  8. Take 2 tsp of red chilli powder.
  9. Use 1 tsp of Portuguese /chicken spice of choice.
  10. Take 3 tbsp of Portuguese sauce(i used the Minnie's brand).
  11. Prepare 1 tsp of crushed chillies.
  12. Provide 1 tsp of lemon pepper.
  13. Prepare 1 of tblsp honey/golden syrup.

Steps to make Saucy Portuguese Fillet(perfect for rolls and burgers):

  1. Marinate for at least an hour and leave in fridge.. Saucy Portuguese Fillet(perfect for rolls and burgers)
  2. In a frying pan, pour in some oil to shallow fry.. Once hot, add in the chicken and fry till done, flipping to brown both sides.. Saucy Portuguese Fillet(perfect for rolls and burgers)
  3. Place in a pot and add little water and a tblsp of lemon juice…cover with pot lid  and leave to steam for 5-10mins. If there's water left, let it dry up. Place chicken pieces in oven tray. (i left it in a pot that can be used in oven as well). Saucy Portuguese Fillet(perfect for rolls and burgers)
  4. For the sauce:* Heat blob of butter, add in a sprinkle of Salt & Pepper.. 3 tblsp Portuguese sauce(i used minnies Portuguese peri peri sauce) 5 tblsp fresh cream 2tbsp prego sauce(also used minnies brand here) Red coloring.. Saucy Portuguese Fillet(perfect for rolls and burgers)
  5. I also added any left over marinate from the chicken into the sauce Optional:add a tblsp of chilli sauce if u like it hot.
  6. Give it a boil and remove from heat. Pour over fillet pieces.. Heat in oven and grill if preferred…

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