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Before you jump to Chocolate cake recipe, you may want to read this short interesting healthy tips about Coconut Oil Is A Great Product And Can In Addition Be Beneficial For Your Health.
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Another amazing side effect of making use of this type of product is that coconut oil will actually help you lose weight by improving your metabolism. In relation to burning off calories and also burning off fat, you’re going to find that coconut oil increases this by up to three times making it easier and faster to lose some weight. This is really great news for anyone has ever had difficulties trying to lose weight or for people who are trying to lose some weight quicker. Not to mention mainly because your body is burning off calories you’re also producing energy which is just another added benefit.
There’s currently studies being done which are leading folks to the realization that coconut oil can even fight off bacterial and viral infections within the body, however this is not yet been proven. If you have other oils in your home I recommend getting rid of them and replacing them with coconut oil on account of the many benefits that can be connected with it. There are different vitamin organizations right now contemplating the thought of marketing coconut oil as a nutritional supplement, but you are able to start receiving the advantages from this oil today.
We hope you got insight from reading it, now let’s go back to chocolate cake recipe. You can have chocolate cake using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Chocolate cake:
- Use 1 1/2 cups of All-purpose flour.
- Take 1/4 cup of Cocoa powder.
- Get 1 teaspoon of Baking soda.
- Prepare 1/4 teaspoon of Salt.
- Prepare 1 cup of Sugar.
- Get 1/3 cup of Vegetable oil.
- Get 1 cup of Water.
- Take 1 teaspoon of Vanilla extract.
- Get 1 tablespoon of Vinegar or lemon juice.
- You need of Peanuts for garnishing.
- You need of Chocolate Ganacha.
- Take 2 tablespoons of Coconut oil.
- Prepare 1/3 cup of Cocoa powder.
- You need 1/3 cup of Maple syrup/agave syrup.
- Provide 1 teaspoon of Vanilla extract.
Steps to make Chocolate cake:
- Preheat oven to 180°C Grease a 8-inch (20cm) round cake pan and set aside..
- In a large bowl, stir flour, cocoa powder, baking soda, salt and sugar..
- Add water, oil, vinegar and vanilla extract. Stir until combined..
- Pour the batter into prepared pan and bake for 30-35 minutes or until a toothpick inserted in the center comes out clean. Allow to cool for 10 minutes, release from the pan, then let to cool to room temperature..
- Make the frosting (optional): In a bowl stir coconut oil, maple syrup and vanilla extract. Add cocoa powder and whisk until combined and smooth..
- Pour the glaze over the cake, spread evenly and refrigerate until set, about one hour..
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