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Before you jump to Carrot Cake/Muffins recipe, you may want to read this short interesting healthy tips about Coconut Oil Is A Wonderful Product And Can Also Be Advantageous For Your Health.
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We hope you got benefit from reading it, now let’s go back to carrot cake/muffins recipe. To make carrot cake/muffins you need 17 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Carrot Cake/Muffins:
- Prepare 3 of eggs.
- Use 250 ml of castor sugar.
- You need 250 ml of cooking oil.
- Provide 500 ml of Snowflake Cake Wheat Flour.
- Use 10 ml of Snowflake Baking Powder.
- Provide 3 ml of bicarbonate of soda.
- Take 3 ml of salt.
- Provide 5 ml of ground cinnamon.
- Use 3 ml of ground ginger.
- You need 3 ml of ground cloves.
- You need 500 ml of ( coarsely grated carrots.
- Get 125 ml of pecan nuts, coarsely chopped (optional).
- Provide of For the icing.
- You need 100 g of butter or margarine, softened.
- Provide 125 g of plain cream cheese.
- Use 500 ml (250 g) of icing sugar, sifted.
- Prepare 10 ml of fresh lemon juice.
Steps to make Carrot Cake/Muffins:
- Beat eggs and castor sugar together until light and creamy. Add oil and beat well..
- Sift flour, baking powder, bicarb, salt and spices together. Add to creamed mixture and mix well..
- Fold in grated carrots and nuts. Spoon mixture into a greased 23cm loose-bottom round cake pan or two greased 20cm round cake pans. A muffin tray may also be used for variety..
- Bake in a preheated oven at 180°C for about 40 mins. Leave in the pan for a few mins before turning out onto a wire rack to cool completely..
- Icing: Combine all ingredients and mix until smooth. Spread icing onto cake..
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