Easiest Way to Cook Yummy Carrot Cake/Muffins

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Carrot Cake/Muffins

Before you jump to Carrot Cake/Muffins recipe, you may want to read this short interesting healthy tips about Coconut Oil Is A Wonderful Product And Can Also Be Advantageous For Your Health.

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We hope you got benefit from reading it, now let’s go back to carrot cake/muffins recipe. To make carrot cake/muffins you need 17 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Carrot Cake/Muffins:

  1. Prepare 3 of eggs.
  2. Use 250 ml of castor sugar.
  3. You need 250 ml of cooking oil.
  4. Provide 500 ml of Snowflake Cake Wheat Flour.
  5. Use 10 ml of Snowflake Baking Powder.
  6. Provide 3 ml of bicarbonate of soda.
  7. Take 3 ml of salt.
  8. Provide 5 ml of ground cinnamon.
  9. Use 3 ml of ground ginger.
  10. You need 3 ml of ground cloves.
  11. You need 500 ml of ( coarsely grated carrots.
  12. Get 125 ml of pecan nuts, coarsely chopped (optional).
  13. Provide of For the icing.
  14. You need 100 g of butter or margarine, softened.
  15. Provide 125 g of plain cream cheese.
  16. Use 500 ml (250 g) of icing sugar, sifted.
  17. Prepare 10 ml of fresh lemon juice.

Steps to make Carrot Cake/Muffins:

  1. Beat eggs and castor sugar together until light and creamy. Add oil and beat well..
  2. Sift flour, baking powder, bicarb, salt and spices together. Add to creamed mixture and mix well..
  3. Fold in grated carrots and nuts. Spoon mixture into a greased 23cm loose-bottom round cake pan or two greased 20cm round cake pans. A muffin tray may also be used for variety..
  4. Bake in a preheated oven at 180°C for about 40 mins. Leave in the pan for a few mins before turning out onto a wire rack to cool completely..
  5. Icing: Combine all ingredients and mix until smooth. Spread icing onto cake..

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