How to Prepare Appetizing Roasted Pork Fillets on Mixed Leaves Salad

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Roasted Pork Fillets on Mixed Leaves Salad

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We hope you got insight from reading it, now let’s go back to roasted pork fillets on mixed leaves salad recipe. You can have roasted pork fillets on mixed leaves salad using 14 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Roasted Pork Fillets on Mixed Leaves Salad:

  1. You need 4 of Pork fillets.
  2. Use 1 teaspoon of Crushed ginger and garlic.
  3. You need 1 teaspoon of Spice for Pork.
  4. Use 2 tablespoons of Worcester Sauce.
  5. Provide 1 pack of mixed salad leaves.
  6. Prepare of Sliced radishes.
  7. Use Half of cup chick peas.
  8. Use Half of cup sundried tomatoes.
  9. You need of – 12 plum tomatoes.
  10. Get Half of cup grated red cabbage.
  11. Get of FOR THE DRESSING: 2 tablespoons lemon juice.
  12. Use of Quarter cup balsamic vinegar.
  13. Provide Half of cup Olive oil.
  14. You need of Salt and pepper.

Instructions to make Roasted Pork Fillets on Mixed Leaves Salad:

  1. In a large bowl, mix together the Crushed ginger and garlic, Spice for Pork and Worcester Sauce, then add in the pork and rub in the sauce to marinade. Leave in the refrigerator for an hour or longer..
  2. Take the pork out of the fridge and place the pork fillets on a baking tray and roast at 180 degrees centigrade for an hour, careful not to roast too dry. Remove from oven and let it rest and cool..
  3. To assemble: In a platter dish, place a layer of salad leaves, some tomatoes and sundried tomatoes. Place the pork, overlapping each other. Then sprinkle sparingly with red cabbage, tomatoes, radishes and the chick peas..
  4. For the dressing, mix together all the ingredients and shake well to combine..

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