How to Cook Yummy Roast chicken and vegetables

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Roast chicken and vegetables

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We hope you got benefit from reading it, now let’s go back to roast chicken and vegetables recipe. To make roast chicken and vegetables you need 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Roast chicken and vegetables:

  1. Take 5 of quarter chicken legs.
  2. Get 4 TBS of margarine to rub the chicken legs.
  3. Provide 1 TSP of thyme.
  4. Take 1 TSP of rosemary.
  5. Prepare 1 TSP of basil.
  6. Get 1/2 of lemon, juice squeezed.
  7. Take To taste of salt.
  8. Prepare To taste of pepper.

Instructions to make Roast chicken and vegetables:

  1. Preheat oven 180 degrees Celsius.
  2. Take a baking pan and place the legs on it then rub the chicken legs with margarine.
  3. Then spice it with herbs, salt and pepper also squeeze the lemon and rub.
  4. Then cover it with foil to cook.
  5. After it been cooked the meat must fall off the bone. Uncover the chicken let it grill to be golden.
  6. Serve the chicken with vegetables.

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