Recipe: Tasty Strawberry Cake Fraisier

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Strawberry Cake Fraisier

Before you jump to Strawberry Cake Fraisier recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Must Eat.

You already know that the body calls for a healthy heart. Give it some thought: How can the rest of your body stay healthy if your heart is in bad shape? You already understand that regular exercise and a healthy lifestyle are vital in terms of the overall health of your heart. Are you aware, though, that a number of specific foods are good for making your heart be healthier? In this article, you will learn which foods are beneficial for your heart.

Know that fish is among the heartiest meats out there. You already know this since, by now, you’ve in all likelihood been instructed to consume fish at least twice a week. This is especially true for people whose hearts are unhealthy. Be aware that fish is loaded with Omega 3’s which are elements that process cholesterol and transform it into healthy energy. Try including fish in a couple of meals per week.

There are many foods that you can include in your diet that are great for your body. It’s true that every food mentioned in this article can help your body in many ways. They are essentially great, though, for helping you keep your heart healthy. Try incorporating these heart-healthy in your diet each day. Your heart will thank you for it!

We hope you got insight from reading it, now let’s go back to strawberry cake fraisier recipe. To cook strawberry cake fraisier you only need 23 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to prepare Strawberry Cake Fraisier:

  1. Take of For marinated strawberries:.
  2. Get 200 g of strawberries.
  3. Take 1/2 of lime for juice.
  4. Take 20 g of caster sugar.
  5. You need of For the imbibing syrup:.
  6. Get 100 g of water.
  7. Take 40 g of caster sugar.
  8. Take 20 g of lime juice.
  9. Prepare 3cm of Ginger (Optional).
  10. Get 4 of long lemon-grass leaves (Optional).
  11. Provide of For the biscuit genoise:.
  12. Prepare 3 of eggs.
  13. Prepare 90 g of caster sugar.
  14. Prepare 90 g of flour.
  15. Use of For the mousseline cream:.
  16. Use 200 g of milk.
  17. You need 1 of vanilla bean.
  18. Take 60 g of caster sugar (20 g + 40g g).
  19. Take 2 of egg yolks.
  20. Take 1/2 of whole egg.
  21. You need 15 g of Maziena.
  22. Take 150 g of butter, softened (75 g + 75 g).
  23. Provide 500 g of strawberries.

Instructions to make Strawberry Cake Fraisier:

  1. To marinate strawberries, cut them into large pieces and cover them with the caster sugar and lime juice. Gently mix strawberries in order not to crush them and let the mixture rest for 2 hours.. Strawberry Cake Fraisier
  2. To make the mousseline cream, bring the milk, vanilla seeds and 20 g of sugar to a boil. In a separate bowl, whisk the yolks and the half of the whole egg with 40 g of sugar, add the cornstarch and mix well. Pour the boiling milk over the eggs/sugar mixture, whisking well.  Then bring everything in the saucepan back. Cook the cream on low heat, whisking until it becomes thick. Take the saucepan out of the heat and add 75 g of butter cut in pieces. Mix well so that it incorporates properly..
  3. To make the mousseline cream, bring the milk, vanilla seeds and 20 g of sugar to a boil. In a separate bowl, whisk the yolks and the half of the whole egg with 40 g of sugar, add the cornstarch and mix well. Pour the boiling milk over the eggs/sugar mixture, whisking well.  Then bring everything in the saucepan back. Cook the cream on low heat, whisking until it becomes thick. Take the saucepan out of the heat and add 75 g of butter cut in pieces. Mix well so that it incorporates properly..
  4. Then place the cream in a dish, film it on contact and refrigerate for 1 hour. Once the cream has cooled, add the remaining 75 g of butter and emulsify the mixture well. Put aside the ready mousseline cream until assembling the cake. To make the biscuit genoise, heat the oven to 180 C. Prepare a bain-marie with a bowl where break the eggs and add the caster sugar. Whip the mixture with a hand or electric mixer to obtain a foamy preparation that gradually thickens to a sabayon texture..
  5. Remove the bowl from the bain-marie, then continue whipping until the mixture cools and becomes doubled. Then add the sifted flour, using a spatula..
  6. Spread the dough on a baking sheet lined with the parchment paper, using a bent spatula. Bake at 356 F/180 C for 8 minutes. Once the biscuit is cooled, cut two circles of 12 cm in diameter..
  7. To make the imbibing syrup, in a saucepan, bring the water and sugar to a boil & (optional: ingredients). Then, out off the heat, add the lime juice and mix..
  8. To assemble the Strawberry cake Fraisier, cut 500 g of strawberries into slices. Line the bottom of a cake ring (14 cm in diameter) with the food plastic and the sides with the acetate film. Then garnish the bottom and sides with the strawberry rings. Cover the entire surface of strawberries (the bottom and sides) with the mousseline cream..
  9. Place the small disk of the biscuit soaked on both sides with the syrup and cover with the mousseline cream. Distribute the drained marinated strawberries on the entire surface of the cake. Cover the strawberries with the mousseline cream again, smooth the surface and place the second disc of the soaked biscuit. Finish with the remaining mousseline cream, smooth the surface and refrigerate for 24 hours. Before serving, turn the cake, remove the ring and acetate film with the food plastic.

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