How to Make an Addictive Sauce for Chilled Chinese Noodles

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To create with this particular recipe, we must first formulate a few components. You can have how to make an addictive sauce for chilled chinese noodles using 18 ingredients and 10 steps. Here is how you invent that.

The ingredients needed to make How to Make an Addictive Sauce for Chilled Chinese Noodles:
  1. Take Chinese Chilled Noodles
  2. Get 2 bundles Chinese noodles
  3. Make ready 3 leaves Lettuce
  4. Make ready 12 Cucumber
  5. Make ready 3 slice Ham
  6. Prepare 1 Tomato
  7. Take 1 Egg
  8. Get 12 pack Daikon radish sprouts
  9. Get 1 Roasted sesame seeds
  10. Get 1 Japanese mustard
  11. Make ready Soy Sauce-Based Sauce for Chinese Chilled Noodles
  12. Prepare 4 tbsp Vinegar
  13. Make ready 3 tbsp Soy sauce
  14. Prepare 3 tbsp Sugar
  15. Make ready 12 tbsp Chinese-style chicken soup stock (granulated)
  16. Take 3 tbsp Boiling water
  17. Get 120 ml Mineral water (or water)
  18. Take 1 tbsp Sesame oil
Instructions to invent How to Make an Addictive Sauce for Chilled Chinese Noodles:
  1. [Soy Sauce-based Sauce] Dissolve the chicken stock granules in boiling water.
  2. Combine the rest of the seasoning ingredients and mix in the stock. Adjust the amount of sugar and vinegar to your taste and adjust the concentration of the sauce with water. Keep the sauce refrigerated until just before serving.
  3. [Chinese Chilled Noodles] Prepare plenty of toppings such as your favourite vegetables, egg, etc. Cut the vegetables to uniform length and thickness and arrange them nicely on a plate.
  4. My family loves to pile on the vegetables. I think this dish looks quite lonely if you can see the noodles, so I always put down a layer of shredded cabbage.
  5. Add the vegetables on top of the cabbage and pour on plenty of sauce. Then serve with some roasted sesame seeds or Japanese mustard if you like.
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