How to Make Perfect Cheese and corn spring rolls

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Cheese and corn spring rolls

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We hope you got benefit from reading it, now let’s go back to cheese and corn spring rolls recipe. You can have cheese and corn spring rolls using 20 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Cheese and corn spring rolls:

  1. You need of Spring roll pur:.
  2. Get 4 cups of sifted all purpose flour.
  3. Take 1/2 tsp of salt.
  4. Provide 500 ml of room temp water.
  5. Prepare of Prep:.
  6. Prepare 1/2 cup of oil.
  7. Take 1/2 cup of flour.
  8. You need of Cheese 'and corn filling.
  9. Get 1 of med onion chopped.
  10. You need 1 tsp of dry mixed herbs.
  11. Take 500 g of frozen sweetcorn.
  12. You need 1 tsp of bbq spice.
  13. Take 1 tsp of steak and chops spice.
  14. Take 1 tsp of chicken spice (all 3 optional just adds extra flavour).
  15. Get to taste of Salt.
  16. You need 1/2 tsp of pepper powder.
  17. Get 1/2 cup of chopped dhanya.
  18. Prepare of Few sprigs chopped spring onion.
  19. You need 1 cup of grated cheddar cheese.
  20. Take 2 of finely chopped chillies(optional).

Steps to make Cheese and corn spring rolls:

  1. Preheat the oven at 180°C. Add the sifted flour and salt into a bowl. Add the 500ml water and mix to form a soft dough. If too wet add little more flour. Separate the dough into 12 balls and roll them out slightly on a floured surface. Spread about one 1/2Tbs oil on 4 of the circles, sprinkle little flour, add one circle on top of the 4, add another 1 1/2 Tbs oil on top of the stacked circles, sprinkle flour then lastly add the other circle. You should have four stacks with three layers each.. Cheese and corn spring rolls
    Cheese and corn spring rolls
  2. Roll each stack out till you have a big circle and place on your biggest lid. Put one by one into the oven turn it over once you see bubbles and then take it out. Do not overcook or brown them as they will be dry. Cut the sides off till you have a big square. Cut it in half then into quarters. Separate carefully and place them into a damp cloth till you ready to use it..
  3. Prepare the filling by frying the onion and dry herbs till onion is soft and slightly brown. Add the corn and cook for 10mins. Add the spices and chopped greens. Mix through and take off the heat. Add the grated cheese, mix through and leave to cool. Fill the spring roll purs as in pics below..
  4. Make a paste of flour and water to seal the spring rolls.
  5. Place in an air-tight container in the freezer till needed..

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