Recipe: Appetizing Meatball parm casserole

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Meatball parm casserole

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We hope you got insight from reading it, now let’s go back to meatball parm casserole recipe. You can have meatball parm casserole using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Meatball parm casserole:

  1. You need 600 g of beef mince.
  2. Provide Handful of finely diced ham.
  3. Provide of Herbs of your choice.
  4. You need 100 g of parmesan cheese.
  5. Get 200 g of grated cheddar cheese.
  6. Prepare of Spring onion sliced.
  7. Provide 1 of egg.
  8. Provide of breadcrumbs.
  9. Prepare of milk or cream.
  10. Take To taste of salt & pepper.
  11. Use 2 Tbs of tomato sauce.
  12. Take 2 Tbs of mustard.

Instructions to make Meatball parm casserole:

  1. Mix beef mince, finely chopped ham, fine parmesan cheese, half the grated cheddar cheese, sliced spring onion, egg, breadcrumbs, milk or cream, salt and pepper in a bowl.
  2. Shape the meat mixture into the same size balls..
  3. Grease a casserole dish with butter or oil and place your meatballs ready to bake..
  4. Pre-heat oven and bake uncovered for 30mins or until tender @ 180degrees celsius..
  5. In a bowl mix tomato sauce, mustard sauce & remaining cheese for topping..
  6. When meatballs are done-drain the juices and top with your sauce..
  7. Put back in oven until nicely golden on top.Serve with mash potato or pasta💋.

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