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We hope you got insight from reading it, now let’s go back to meatball parm casserole recipe. You can have meatball parm casserole using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to cook Meatball parm casserole:
- You need 600 g of beef mince.
- Provide Handful of finely diced ham.
- Provide of Herbs of your choice.
- You need 100 g of parmesan cheese.
- Get 200 g of grated cheddar cheese.
- Prepare of Spring onion sliced.
- Provide 1 of egg.
- Provide of breadcrumbs.
- Prepare of milk or cream.
- Take To taste of salt & pepper.
- Use 2 Tbs of tomato sauce.
- Take 2 Tbs of mustard.
Instructions to make Meatball parm casserole:
- Mix beef mince, finely chopped ham, fine parmesan cheese, half the grated cheddar cheese, sliced spring onion, egg, breadcrumbs, milk or cream, salt and pepper in a bowl.
- Shape the meat mixture into the same size balls..
- Grease a casserole dish with butter or oil and place your meatballs ready to bake..
- Pre-heat oven and bake uncovered for 30mins or until tender @ 180degrees celsius..
- In a bowl mix tomato sauce, mustard sauce & remaining cheese for topping..
- When meatballs are done-drain the juices and top with your sauce..
- Put back in oven until nicely golden on top.Serve with mash potato or pasta💋.
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