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We hope you got insight from reading it, now let’s go back to my chicken, mash and sweet pepper battered dish 😀 recipe. To cook my chicken, mash and sweet pepper battered dish 😀 you need 13 ingredients and 15 steps. Here is how you achieve it.
The ingredients needed to prepare My Chicken, Mash and Sweet Pepper Battered Dish 😀:
- Provide 500 grams of Battermix or make your own.
- Provide 3 of chicken breasts butterflied right through.
- Use 1 tsp of paprika.
- Provide 6 of potatoes to mash.
- Prepare to taste of salt and black pepper.
- Prepare 1 tsp of Butter.
- Take 3 cloves of Garlic Crushed.
- Provide 3 small of sweet peppers chopped.
- Get of Vegetarian Battered Veg:.
- Take of same mix as above, mash and battermix, make some of each.
- Provide 1 tbsp of Loose Frozen Corn.
- Provide 1 tbsp of sweet peas.
- Provide 1 tbsp of small chopped carrots, frozen or shredded.
Steps to make My Chicken, Mash and Sweet Pepper Battered Dish 😀:
- Peel potatoes and put them on to boil with a little salt.
- Cut chicken breasts into thin slices, and steam cook it for 15mins.
- Make Battermix while chicken is steaming.
- Add salt & pepper to taste, mix well you need it thickish, so it slowly runs off your mixer.
- When potatoes are done, mash them with a small amount of butter and leave to cool..
- Turn the chicken off and take off the heat to cool.
- In a dish shred the chicken with two forks, thats why steaming it is best, because it's all soft and easy to pull apart.
- Crush the garlic and mash it in with the mash potatoes.
- Then add the chicken to the mash and mix in..
- Mix it all in the battermix and the chopped peppers.
- Heat up the Veg oil make sure its a good 3inch depth or in a deep fryer, until its hot, drop a little piece of bread to see if it bubles up and crisp then its hot enough.
- Using a table spoon pick up a full spoon of the mix and push of the spoon into the hot oil, put 3 at a time in because they are quite big.
- Using a slotted spoon flip them over to cook on other side and as not to stick to the bottom. It should only take 2-3 minutes each, then put them on kitchen paper to drain off. Don't take it off the heat. Then repeat again until they are all done.
- Serve with Chips or Salad or both 😀.
- Also i did some in another fryer with clean oil for vegetarians, my daughter. Mixed in loose corn, sweet peas and some with tiny chopped carrots 😊.
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