Recipe: Yummy My Chicken, Mash and Sweet Pepper Battered Dish πŸ˜€

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My  Chicken, Mash and Sweet Pepper Battered Dish πŸ˜€

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We hope you got insight from reading it, now let’s go back to my chicken, mash and sweet pepper battered dish πŸ˜€ recipe. To cook my chicken, mash and sweet pepper battered dish πŸ˜€ you need 13 ingredients and 15 steps. Here is how you achieve it.

The ingredients needed to prepare My Chicken, Mash and Sweet Pepper Battered Dish πŸ˜€:

  1. Provide 500 grams of Battermix or make your own.
  2. Provide 3 of chicken breasts butterflied right through.
  3. Use 1 tsp of paprika.
  4. Provide 6 of potatoes to mash.
  5. Prepare to taste of salt and black pepper.
  6. Prepare 1 tsp of Butter.
  7. Take 3 cloves of Garlic Crushed.
  8. Provide 3 small of sweet peppers chopped.
  9. Get of Vegetarian Battered Veg:.
  10. Take of same mix as above, mash and battermix, make some of each.
  11. Provide 1 tbsp of Loose Frozen Corn.
  12. Provide 1 tbsp of sweet peas.
  13. Provide 1 tbsp of small chopped carrots, frozen or shredded.

Steps to make My Chicken, Mash and Sweet Pepper Battered Dish πŸ˜€:

  1. Peel potatoes and put them on to boil with a little salt.
  2. Cut chicken breasts into thin slices, and steam cook it for 15mins.
  3. Make Battermix while chicken is steaming.
  4. Add salt & pepper to taste, mix well you need it thickish, so it slowly runs off your mixer.
  5. When potatoes are done, mash them with a small amount of butter and leave to cool..
  6. Turn the chicken off and take off the heat to cool.
  7. In a dish shred the chicken with two forks, thats why steaming it is best, because it's all soft and easy to pull apart.
  8. Crush the garlic and mash it in with the mash potatoes.
  9. Then add the chicken to the mash and mix in..
  10. Mix it all in the battermix and the chopped peppers.
  11. Heat up the Veg oil make sure its a good 3inch depth or in a deep fryer, until its hot, drop a little piece of bread to see if it bubles up and crisp then its hot enough.
  12. Using a table spoon pick up a full spoon of the mix and push of the spoon into the hot oil, put 3 at a time in because they are quite big.
  13. Using a slotted spoon flip them over to cook on other side and as not to stick to the bottom. It should only take 2-3 minutes each, then put them on kitchen paper to drain off. Don't take it off the heat. Then repeat again until they are all done.
  14. Serve with Chips or Salad or both πŸ˜€.
  15. Also i did some in another fryer with clean oil for vegetarians, my daughter. Mixed in loose corn, sweet peas and some with tiny chopped carrots 😊.

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