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The ingredients needed to make Morrocan Spiced Chicken Tray Bake:
- Take 6-7 of chicken thighs, boneless – (skinned if desired),.
- Prepare of Potatoes, cubed into small 1 inch pieces, (I used 3 medium),.
- Use 2 of medium carrots cut into thin long batons,.
- You need 1 of red onion, cut into chunks,.
- Prepare 1/2 of red bell pepper, de-seeded, chopped,.
- Take 1 of large handful fine green beans, trimmed at ends,.
- Use 1 of large red chilli, split into 2, de-seeded,.
- Take 5 cloves of garlic, chopped roughly,.
- Provide of Drizzle of olive oil.
- Use of Spice and herb mix:.
- Get 4-5 tsp of ras-el-hanout spice,.
- Take 1 tsp of smoked paprika,.
- Get 1/2 tsp of dried corriander leaf,.
- Use 1/2 tsp of cayenne pepper,.
- Take of Salt and pepper to season.
- Provide of Optional:.
- Take of Minted yogurt to drizzle over before serving.
Steps to make Morrocan Spiced Chicken Tray Bake:
- In a bowl mix together the spices and herbs blend. Set aside. Preheat your oven to 180 (fan). Line a baking tray with greaseproof paper. Take the chicken and potatoes and lay out onto the tray. Season well with salt and pepper..
- Scatter the veggies in plus the garlic and chilli in-between the chicken and potatoes. Drizzle over olive oil generously. Scatter over the herb/spices evenly to cover everything. Toss about a bit to coat everything a little in the spices and oil. Cover over with foil..
- Bake in the oven for 35 minutes, remove the foil and using tongs move the potatoes and veggies about in the tray, so the ones at the bottom are now at the top and vice-versa to nothing gets too soggy then bake for a further 20-25 mins until the chicken thighs are tender and cooked through. Serve up and enjoy, if desired drizzle over a little minted yogurt before eating. :).
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