How to Prepare Delicious One Pot Dahi Pepper Chicken NO OIL

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One Pot Dahi Pepper Chicken NO OIL

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We hope you got benefit from reading it, now let’s go back to one pot dahi pepper chicken no oil recipe. You can cook one pot dahi pepper chicken no oil using 19 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make One Pot Dahi Pepper Chicken NO OIL:

  1. Get 600 gm of Tender Chicken with Bones but without Skins Washed Cleaned & Dressed.
  2. Prepare of to tasteSalt.
  3. Provide 800 gm of Plain Yoghurt.
  4. You need 2 tsp of Garam Masala Powder Homemade.
  5. Take 2-3 tsp of Roasted Cumin Seeds.
  6. Take 1 tsp of Turmeric Powder.
  7. Prepare 3 tbsps of Ginger Garlic and Green Chilli Paste.
  8. Prepare 3 tbsp of Onion Paste.
  9. Get 1 tbsp of Red Chilli Powder.
  10. Get 1 tbsp of Degi/Kashmiri Red Chilli Powder.
  11. Provide 1 tsp of Black Pepper Powder.
  12. You need 1 tbsp of Coriander Powder.
  13. Use 1/2 Cup of Fresh Coriander Leaves Finely Chopped.
  14. Use 1 tsp of Coconut Sugar/Stevia.
  15. Prepare 2-3 tsp of Kasuri Methi.
  16. You need 1/2 Cup of Blanched French Beans Optional.
  17. Take 1 tsp of Butter.
  18. Use 2 tsp of Coriander Leaves.
  19. Take 2 tbsp of Fresh Cream Optional.

Instructions to make One Pot Dahi Pepper Chicken NO OIL:

  1. Take a large heavy bottomed pan Add in the entire aforementioned ingredients, chicken, curd, ground spices & wet masala pastes & mix everything well together until nicely combined. One Pot Dahi Pepper Chicken NO OIL
    One Pot Dahi Pepper Chicken NO OIL
    One Pot Dahi Pepper Chicken NO OIL
  2. Except, the latter add on blanched veggies & the garnishing ingredients to be kept aside for later use.Set aside with the marinade for at least 1-2 hrs time before cooking with its lid on. One Pot Dahi Pepper Chicken NO OIL
    One Pot Dahi Pepper Chicken NO OIL
    One Pot Dahi Pepper Chicken NO OIL
  3. Heat up a frying pan over the medium flame: NO OIL REQUIRED.(Yes, without any oil.Because, since it’s one pot chicken dish hence the marination & cooking- Both need be done in one pot itself & without using any oil at all).Add in the marinated Chicken to it.
  4. Sauté gently- Mix everything well together until nicely combined- Reduce the flame to low-medium & allow it to cook for at least 20-25 mins time (Until fully cooked)- Stirring occasionally, in between & checkout its consistency.
  5. Once cooked about 70% add in the blanched green beans- Mix well…Finish it up with freshly & finely chopped coriander leaves, a little more of garam masala & a dollop of butter to it (optional)- I didn’t use butter at all for the toppings.
  6. Add in some hot water (if required), I used a little. Once cooked well enough, turn off the flame & with its lid on let it sit on the hot oven for about another 10-15 mins time before serving it piping hot.
  7. Relish this DELISH with piping hot steamed rice or even Roti/Chapati/Nun/Paratha/Kulcha, etc.& share this very delicacy with others as well..

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