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Before you jump to Juicy BBQ RIBS recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Must Eat.
You already know that the body needs a healthy heart. Here’s a thought: How can the rest of your body remain healthy if your heart is in unhealthy? You already know that if you want your heart to be healthy, you must adopt a good and healthy lifestyle and exercise regularly. Are you aware, though, that there are several foods that can help you have a healthy heart? If you are interested to know what to eat to improve your heart health, go on reading.
Beans–would you believe it?–are super great for your heart. It’s true that your nose won’t appreciate them so much, especially the after effects of ingesting beans, but they’re very healthy food items. This does not mean, though, that just ingesting beans will make your heart be much healthier or counteract the effects of unhealthy foods you might be consuming. What we mean is that subbing in beans or edamame for the chicken on your Caesar’s salad or eating a soy burger rather than a beef hamburger is a superb idea. Thankfully, beans have a very good taste and you never know, you could end up preferring them to your beefburgers and chicken.
There are plenty of foods you will find that that are good for your body. It’s true that every food brought up in this article can help your body in numerous ways. They are particularly great for the heart, however. Try to start incorporating these heart-healthy in your diet on a regular basis. Your heart will greatly benefit from it!
We hope you got insight from reading it, now let’s go back to juicy bbq ribs recipe. You can cook juicy bbq ribs using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Juicy BBQ RIBS:
- You need 800 g of beef ribs.
- Get 4 tsp of Woolworths steak rub.
- Prepare 1 tsp of Woolworths mild curry.
- Prepare 2 tsp of sea salt.
- Get 10 ml of steakhouse sauce.
- Use 1 tsp of chillies.
- You need 1 leaf of rosemary.
Steps to make Juicy BBQ RIBS:
- Mix the spice, rosemary, curry, salt and chillies to form a dry mix then rub it on the meat then cover with foil (one layer if it's heavy foil, two if it's light foil).
- Put in the oven at 180°C for a good 3 hours, cut and baste with sauce and then put back in the oven for 10 minutes to get the sticky-ness.
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