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The ingredients needed to cook Murmura Pumpkin Seed Peanut Cikki:
- Provide 100 gms of Murmura.
- Use 1/2 cup of roasted skin removed peanuts.
- Provide 1/4 cup of pumpkin seeds.
- Prepare 1 tbsp of roasted saunf.
- You need 125 grams of Chikki jaggery.
- Use 2 tsp of ghee.
- Use 1/2 tsp of cardamom powder.
- Take 1/2 tsp of ginger powder.
- Take 2 tbsp of dry roasted grated coconut.
- Take 1 tbsp of chopped petals.
- Take Pinch of baking soda.
Steps to make Murmura Pumpkin Seed Peanut Cikki:
- Roast Murmura, peanuts, pumpkin seeds and saunf on slow flame..
- Mix all the roasted ingredients in a bowl with roasted coconut chopped rose petals and keep aside. Chop chikki jaggery into small pieces..
- Heat a pan add 1-tsp ghee and chopped jaggery on slow flame stir continuously and cook till turns in dark colour add pinc baking soda..
- Add cardamom powder and ginger powder mix well and add all the roasted ingredients and mix well. Transfer in a greased rectangular tray. Set properly with greased katori give cut with knife when little warm..
- Serve ready YUMMY Murmura Pumpkin Seeds peanut chikki in a plate..
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