How to Prepare Perfect Murmura Pumpkin Seed Peanut Cikki

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Murmura Pumpkin Seed Peanut Cikki

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We hope you got insight from reading it, now let’s go back to murmura pumpkin seed peanut cikki recipe. You can cook murmura pumpkin seed peanut cikki using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Murmura Pumpkin Seed Peanut Cikki:

  1. Provide 100 gms of Murmura.
  2. Use 1/2 cup of roasted skin removed peanuts.
  3. Provide 1/4 cup of pumpkin seeds.
  4. Prepare 1 tbsp of roasted saunf.
  5. You need 125 grams of Chikki jaggery.
  6. Use 2 tsp of ghee.
  7. Use 1/2 tsp of cardamom powder.
  8. Take 1/2 tsp of ginger powder.
  9. Take 2 tbsp of dry roasted grated coconut.
  10. Take 1 tbsp of chopped petals.
  11. Take Pinch of baking soda.

Steps to make Murmura Pumpkin Seed Peanut Cikki:

  1. Roast Murmura, peanuts, pumpkin seeds and saunf on slow flame..
  2. Mix all the roasted ingredients in a bowl with roasted coconut chopped rose petals and keep aside. Chop chikki jaggery into small pieces..
  3. Heat a pan add 1-tsp ghee and chopped jaggery on slow flame stir continuously and cook till turns in dark colour add pinc baking soda..
  4. Add cardamom powder and ginger powder mix well and add all the roasted ingredients and mix well. Transfer in a greased rectangular tray. Set properly with greased katori give cut with knife when little warm..
  5. Serve ready YUMMY Murmura Pumpkin Seeds peanut chikki in a plate..

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