How to Prepare Perfect Oven baked pork with roasted potatoes and sweet corn

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Oven baked pork with roasted potatoes and sweet corn

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We hope you got insight from reading it, now let’s go back to oven baked pork with roasted potatoes and sweet corn recipe. To make oven baked pork with roasted potatoes and sweet corn you only need 10 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Oven baked pork with roasted potatoes and sweet corn:

  1. You need of I kg pork.
  2. Use 3 tbsp of oil.
  3. Provide 1 tsp of garlic powder.
  4. Provide 1 1/2 of tps rosemary.
  5. You need 2 of royco cubes.
  6. You need 1 tbsp of salt.
  7. Take 1 tbsp of chili(optional).
  8. Get 4 tbsp of brown sugar.
  9. Get 4 of large potatoes peeled and cut small pieces.
  10. You need 3 of sweetcorn on comb boiled and divided into 3.

Instructions to make Oven baked pork with roasted potatoes and sweet corn:

  1. Preheat oven to 400°F. Line your baking tray with foil and lightly oil it..
  2. Slice pork to desired size but not to thick to allow it to cook evenly. Pat the meat dry, salt it and put it aside..
  3. In a bowl, mix garlic, royco cubes, rosemary, chili and sugar. Do a dry rub and set the pork on the baking sheet..
  4. With the remaining spice, season the potatoes and sweetcorn. Lay them next to pork..
  5. Place in oven and roast for 20-30mins or untill caramelised. Serve hot with kachumbari on the side..

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