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We hope you got insight from reading it, now let’s go back to stuffed potatoes wheat flour bread no yeast no oven recipe. To cook stuffed potatoes wheat flour bread no yeast no oven you only need 35 ingredients and 19 steps. Here is how you do that.
The ingredients needed to prepare Stuffed Potatoes Wheat Flour Bread No Yeast No Oven:
- Use of For Stuffing.
- Provide 2 tbsp of oil.
- You need 2-3 of medium sized Potatoes boiled and grated.
- Use 1/2 tsp of cumin seeds.
- Use 1/2 tsp of fennel seeds (sauf).
- Prepare 1/2 tsp of whole coriander seeds.
- Use 1/4 tsp of asafoetida.
- Provide 1 tsp of green chillies ginger Crushed.
- Use 1/4 tsp of Turmeric Powder.
- You need 1/2 tsp of red chilli powder.
- Prepare 1/2 tsp of coriandor Cumin powder.
- Prepare 1/2 tsp of chat Masala.
- Prepare to taste of Salt.
- Use Handful of chopped coriander leaves.
- You need of For Wheat Bread Dough.
- Provide 1 cup of wheat flour.
- Take 1 tbsp of sugar.
- Prepare to taste of Salt.
- Prepare 1/4 tsp of Baking Powder.
- Take 1/4 tsp of Baking soda.
- Get 1 tsp of Eno fruit salt.
- Use 125 ml of Milk.
- Provide 1/4 tsp of lemon juice.
- Take 1/4 cup of curd.
- You need 1/2 tbsp of oil.
- Prepare of Extra needed ingredients.
- Take 1/4 cup of dry flour.
- Provide 1/4 cup of oil.
- Prepare 1 tbsp of Italian seasoning.
- Use of For Baking.
- Take 1 of Deep vessel.
- Provide 2-3 cup of salt.
- Provide 1 of ring/ rack.
- Take 1 of bread mould.
- Provide as needed of Oil for greasing.
Steps to make Stuffed Potatoes Wheat Flour Bread No Yeast No Oven:
- For Stuffing: Take an pan / kadhai on low flame add oil, cumin seeds. Get crackled add fennel seeds, whole coriander seeds, asafoetida, Turmeric Powder..
- Add green chillies ginger Crushed. Saute it. Add boiled grated Potatoes. Mix it all well..
- Now add coriander cumin powder, chat masala, red chilli powder. Mix it well.
- Along with salt and chopped coriander. Mix it well and keep a side..
- For Wheat Bread Dough: Take normal temperature milk in a cup add lemon juice. Mix it and keep a side for 5 min..
- Now take a kneading bowl add flour, sugar, salt..
- Add Baking Powder, Baking Powder, and ENO..
- Add curd, now take curdled milk. Add half..
- Add oil. Start kneading it. Add remaining half milk and knead. Get sticky dough..
- Sprinkle dry Flour on clean platform surface. Take out the dough. Take oil in Ur hand and start kneading. If needed add more dry Flour and knead it..
- Get non sticky smooth and soft dough. Apply oil and keep it in the bowl. Cover it for 10-15 min.
- Mean while do the preparation for baking. Take deep vessel add salt. Place the rack in middle. Put it on low flame for preaching heat. 10-15 min. Grease the bread tin..
- After 15 min add oil on flat surface knead it and roll it 1 inches thick..
- Check it with bread tin the broadness. Apply stuffing on the dough. Roll it with Ur hand..
- Roll it properly, seal it from all sides. Put it in the greased bread tin..
- Apply oil on top sprinkle Italian seasoning..
- Put the tin in the preheated vessel. Close the bread tin with it's cover..
- Close the vessel. Put flame on medium. For 50 min. Check it in middle after 30 min. Close the lid n bake it for 20 more min. Check it with toothpick from the sides as because of stuffing the toothpick comesout sticky from the middle. Off the flame once the bread baked with golden crust on upper side. Let it be in the Baking vessel for 15 -20 min. Take it out after on the rack to get cool with the tin..
- Take it out from the tin when it get cool. Cut it and serve with with tea, coffee and also toast it on tava or apply butter..
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