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We hope you got benefit from reading it, now let’s go back to soft porridge in fish and cheese recipe. To cook soft porridge in fish and cheese you need 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to prepare Soft porridge in fish and cheese:
- Use 3 cups of maize meal.
- You need 1 tin of of glenric fish.
- Prepare 4 of mashed potatoes.
- Take 200 g of grated cheese.
- Prepare 2 of big tomatoes chopped.
- Get 1 of big onion chopped.
- Prepare 3 cups of water.
- You need Pinch of salt.
Instructions to make Soft porridge in fish and cheese:
- Greese your pan.
- Add in your soft porridge.
- On top layer your cooked fish over.
- Layer your mashed potato.
- Then layer the fish again.
- Then your tomato rings and onion.
- Put in the oven on a medium temperature.
- When your tomato and onion is tender remove from the stove/oven.
- Then layer the grated cheese and serve it hot.
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