How to Cook Tasty Soft porridge in fish and cheese

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Soft porridge in fish and cheese

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We hope you got benefit from reading it, now let’s go back to soft porridge in fish and cheese recipe. To cook soft porridge in fish and cheese you need 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to prepare Soft porridge in fish and cheese:

  1. Use 3 cups of maize meal.
  2. You need 1 tin of of glenric fish.
  3. Prepare 4 of mashed potatoes.
  4. Take 200 g of grated cheese.
  5. Prepare 2 of big tomatoes chopped.
  6. Get 1 of big onion chopped.
  7. Prepare 3 cups of water.
  8. You need Pinch of salt.

Instructions to make Soft porridge in fish and cheese:

  1. Greese your pan.
  2. Add in your soft porridge.
  3. On top layer your cooked fish over.
  4. Layer your mashed potato.
  5. Then layer the fish again.
  6. Then your tomato rings and onion.
  7. Put in the oven on a medium temperature.
  8. When your tomato and onion is tender remove from the stove/oven.
  9. Then layer the grated cheese and serve it hot.

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